Cafeteria Manager jobs in Carson, CA

We are hiring managers at multiple locations! Apply online today.

Managers oversee our famously loved IHOP's staff, budgets, and operations. To be successful in this role, you should be a thoughtful leader, hospitable, and confident decision-maker, helping our people develop and be productive while ensuring our profits are on the rise.

Responsibilities

• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Prepare regular reports
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e g. profit decline, employee conflicts, loss of business to competitors)
• Ensure employees work productively
• Responsible for hiring and developing employees to build a strong team-building culture

Skills

• Good communication skills
• Great organizational and leadership skills
• Problem-solving skills

Requirements

• 2 years of restaurant management experience required
• Knowledge of business processes and functions

Pay

• Salary/hourly pay depending on experience

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• restaurant management: 2 years (Required)

Work Location: In person