Cafeteria Manager jobs in Arizona

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

R
Cafeteria Manager
  • Roman Catholic Diocese of Tucson and Affiliated...
  • Tucson, AZ FULL_TIME
  • San Xavier Mission School
    Job Description
    Job Title: Cafeteria Manager Status: Full time
    Status: Full Time Salary Grade: 23
    Exemption Status: Non-Exempt
    Department/Location: San Xavier Mission School, Tucson
    Primary Function: Under the direction of the School Principal is responsible for the supervision and management of the food service operations for the school. The Employee shall be a minister of the Gospel and Catholic Teaching both academically and behaviorally while at work and in his/her personal life, “…Live in a manner worthy of the call you have received.” (Eph. 4:1)
    Essential Duties and Responsibilities:
    • Recognize and support the unique Catholic Mission of the Diocese by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church. The employee may not espouse, in word or deed, any doctrine inconsistent with the teachings of the Roman Catholic Church.
    • Give evidence of living Gospel values by being an active member of a faith community and being open to the importance of a personal faith journey; strive to model the teaching of Jesus by attitude and example.
    • Plan menus and utilize food based on number of anticipated students, required nutritional value, and cost; ensure that appropriate quantities of food are ordered and served.
    • Adhere to nutrition requirements as mandated by local, State, and Federal Government.
    • Produce and maintain work schedules and production records: direct personnel task assignments for the cafeteria to operate with maximum efficiency.
    • Manage and maintain food production in a sanitary environment that ensures the safety and quality of food per departmental guidelines and Pima County Health Department requirements.
    • Place orders for all foods and supplies used in the cafeteria; prepare meals for breakfast and lunch.
    • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to cafeteria guidelines.
    • Maintain accurate on-site reports of daily and monthly financial production and activity records; prepare and maintain all records for required audits and reviews.
    • Ensure compliance with applicable Personnel Policies and Practices, and ensure employees are appropriately managed; provide education and training for employees as necessary.
    • Maintain a safe and hazard-free working environment.
    • Maintain logs on all maintenance required on equipment within the school cafeteria; justify replacement of existing equipment to meet cafeteria needs.
    • Perform other duties as assigned.
    Physical/Mental Requirements: Requires coordination and manual dexterity, normal mental and visual ability; ability to lift in a normal cafeteria environment.
    Required Activities: Walking; sitting; standing; stooping; bending; kneeling; reaching; talking; handling; hearing; and carrying.
    Basic Qualifications:
    • Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church. If a baptized Catholic, must be in full communion with the Church.
    • Must be proficient in the use of large and small kitchen equipment to include an electric slicer, mixer, pressure steamer, tools, dishwashers, and other kitchen appliances as needed.
    • Must have the ability to use a computer for prolonged periods for cafeteria related tasks.
    • Excellent communications skills, verbal and written; excellent human relations and interpersonal skills.
    • Must be a self-starter, well organized: perform multiple tasks simultaneously and work with a sense of urgency.
    • Ability to maintain confidentiality.
    • Ability to work collaboratively in a team environment; punctuality is a must at all times; ability to travel locally as required; weekend and overtime work may be required.
    • Professional bearing; clean and neat personal appearance
    • Ability to successfully pass a background, criminal history, and credit history check.
    • Interact with students, teachers, parents, and others in a professional, courteous, and tactful manner.
    • Be able to read directions and safety warnings. Must be safety and health conscious at all times.
    Education and Experience:
    • Bachelor’s degree in food service management from an accredited institution or equivalent, experience
    • Completion of an accredited sanitation course
    • Comprehensive knowledge of modern cooking procedures and health and hygiene requirements
    • 1 years’ experience as a cook in a commercial or private environment.
    Other/preferred Skills:
    • Bi-lingual (English/Spanish) preferred.
    Covenants of Employment:
    San Xavier Mission is a Roman Catholic religious organization and that all employees are expected to respect and conduct themselves in accordance with the values, teachings, and morals of the Roman Catholic Church and by Arizona state law. Under the “Zero Tolerance Policy”, no one will be knowingly assigned or retained to serve in the San Xavier Mission when that person is determined to have engaged in the abuse of a minor or to have violated boundaries in dealing with minors.
  • 12 Days Ago

R
Cafeteria Manager
  • Roman Catholic Diocese of Tucson and Affiliated...
  • Nogales, AZ FULL_TIME
  • Sacred Heart Catholic School Job Description Job Title: Cafeteria Manager Status: Full Time Exemption Status: Non-Exempt Salary Grade: 21 Department/Location: Sacred Heart Catholic School / Nogales, A...
  • 1 Month Ago

R
Cafeteria Manager - Part-Time
  • Roman Catholic Diocese of Tucson and Affiliated...
  • Tucson, AZ PART_TIME
  • Santa Cruz Catholic School Job Description Job Title: Cafeteria Manager Status: Part time Exemption Status: Non-Exempt Department/Location: Santa Cruz Catholic School / Tucson, AZ Primary Function: Un...
  • 15 Days Ago

L
MANAGER, CAFETERIA (VISTA DEL SUR) (#Manager Cafeteria Vista del Sur)
  • Laveen Elementary School District
  • Laveen, AZ FULL_TIME
  • QUALIFICATIONS:High school diploma or equivalent required. Current Food Handlers Card. Ability to communicate and work well with others. Registered Food Service Manager Certification required. REPORTS...
  • 19 Days Ago

L
Manager, Cafeteria (Vista del Sur)
  • Laveen Elementary School District
  • Laveen, AZ FULL_TIME
  • QUALIFICATIONS: High school diploma or equivalent required. Current Food Handlers Card. Ability to communicate and work well with others. Registered Food Service Manager Certification required. REPORT...
  • 1 Month Ago

I
ASSISTANT CAFETERIA MANAGER (CC#6242)
  • Isaac School District
  • Phoenix, AZ FULL_TIME
  • The following items are required when applying for the position: A complete application (complete all sections) Cover Letter Current Resume Two Letters of Recommendation from former supervisors Immuni...
  • 1 Month Ago

F
Cafeteria Manager- Temporary
  • Faulkner Hospital Inc.
  • Boston, MA
  • **Meet your goals, grow your skills and do great things.** **Cafeteria Manager- Temporary** Apply Later **Job ID** 92446...
  • 4/22/2024 12:00:00 AM

A
Food Service & Cafeteria Manager
  • Archomaha
  • Omaha, NE
  • **Food Service & Cafeteria Manager**** St. Pius X/St. Leo Catholic School - Omaha**Education Full-Time **Location****Nam...
  • 4/22/2024 12:00:00 AM

P
Piccadilly Cafeteria - Manager
  • Piccadilly Cafeteria
  • Memphis, TN
  • As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding g...
  • 4/21/2024 12:00:00 AM

P
Piccadilly Cafeteria - Manager
  • Piccadilly Cafeteria
  • Germantown, TN
  • As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding g...
  • 4/21/2024 12:00:00 AM

A
Cafeteria Manager
  • Ardmoreschools
  • Ardmore, OK
  • Cafeteria Manager **Cafeteria Manager** Title Cafeteria Manager Location Lincoln Elementary Description Contact Terrie C...
  • 4/21/2024 12:00:00 AM

A
Food Service & Cafeteria Manager
  • Archomaha
  • Omaha, NE
  • **Food Service & Cafeteria Manager** ** St. Pius X/St. Leo Catholic School - Omaha** Education Full-Time **Location** **...
  • 4/21/2024 12:00:00 AM

S
Cafeteria Manager- Jacksonville, FL
  • SLA Management, LLC
  • **Cafeteria Manager- Jacksonville, FL** Operations Jacksonville, Florida Minimum Experience **Manager/Supervisor** Compe...
  • 4/20/2024 12:00:00 AM

S
Cafeteria Manager-Baymeadows Area
  • SLA Management, LLC
  • **Cafeteria Manager-Baymeadows Area** Operations Jacksonville, Florida Minimum Experience **Manager/Supervisor** Compens...
  • 4/18/2024 12:00:00 AM

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$68,038 to $95,668

Cafeteria Manager in Pocatello, ID
Atlanta media was recently buzzing with news that a former Fulton County “lunch lady” had been arrested for stealing from a school cafeteria.
January 12, 2020
Cafeteria Manager in Kansas City, MO
According to the Hamilton Health Department, which conducts inspections of school cafeterias in the city, there were no reports of health or food preparation or storage violations at the Hamilton High School cafeteria kitchen during its most recent inspection in May.
January 24, 2020
Cafeteria Manager in Reno, NV
Responding to customer feedback and handling complaints is one of the duties of cafeteria managers.
December 17, 2019