Busser clears tables after diners have finished and prepares table for next customer. Ensures that all cutlery, napkins, and table accessories are in place and in good order. Being a Busser may fill water glasses or assist servers. May require a high school diploma. Additionally, Busser typically reports to a supervisor. The Busser works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
At Halifax kitchen, we focus on sustainability by using local products and constantly developing and expanding this philosophy. In our restaurant, we produce our own charcuterie, smoked fish and pastas and strive to make as many ingredients in house as we can. This naturally creates an ever-evolving environment for our team members.
Currently, we have an opening for a dedicated and organized Busser (Full-Time/Part-Time) to join us. Our environment thrives on a dynamic pace, and we value your ability to collaborate effectively within a team.
Responsibilities include but are not limited to:
Qualifications:
US Work Authorization is Required
The following benefits are offered to full-time employees:
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an "at will" employee.
We are looking for someone who is excited to grow within the restaurant and within our company. We are looking forward to hearing from you!
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