Busser jobs in Bayonne, NJ

NY Water Tours is looking for a Busser to join our team and be the first point of contact for our guests. You should have solid organizational and people skills to ensure our guests have a positive experience from the moment they arrive until their departure. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Ultimately, you’ll ensure we provide excellent guest service with high standards and a pleasant cruise experience to our guests.

Bussers are responsible for opening and closing side-work, which can include, but is not limited to:

• Polishing glassware and silverware.
• Setting the dining room for brunch/dinner service with the appropriate table setup.
• Preparing side stations with the appropriate amount of pens and backups.
• Ensuring lamps and handhelds are charged before service and put to charge after.
• Replenishing sugar caddies and salt and pepper shakers.
• Ensuring coffee stations are clean and fully stocked.

Servers should welcome guests aboard and assist them in seating comfortably in their designated section. Servers are required to upsell bottled water options. Additionally, servers are responsible for accurately taking guests' food and drink orders, while collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Servers are also responsible for memorizing the menu dishes and cocktails while upselling premium options. They are to assist with the upkeep of tables, bussing, and keeping the dining area presentable. Servers are responsible for setting and rearranging the dining area to accommodate reservations appropriately.

Requirements:

• Proven work experience as a Busser.
• Hands-on experience with cash register and ordering information system.
• Attentiveness and patience with customers.
• Active listening and effective communication skills.
• Team player.
• Available to work a variety of hours, days, and shifts, including weekends.
• High school diploma; food safety training is a plus.

Job Type: Part-time

Pay: $15.00 - $19.00 per hour

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend

Experience:

• Restaurant: 1 year (Required)

Work Location: In person