Business Process Optimization Manager manages teams that study and develop optimization changes to an organization's business processes to improve operational efficiencies, quality, service, and profitability. Conducts research on best practices and industry trends for the business. Being a Business Process Optimization Manager oversees the in-depth analysis of existing workflows. Utilizes flowcharts and process maps to define existing processes and identify areas needing improvement. Additionally, Business Process Optimization Manager engages and organizes subject matter experts and cross-functional groups to collect inputs. Implements the tools required to collect and measure relevant data, identify key performance indicators (KPI), and produce a data-driven analysis of critical functions. Introduces new business processes to the organization and produces documentation, tools, and training to support adoption. Requires a bachelor's degree. Typically reports to a director. The Business Process Optimization Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Business Process Optimization Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Responsibilities:
- Prepare and serve food and beverages to customers
- Assist with food preparation, including chopping vegetables, cooking meat, and assembling dishes
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow food safety guidelines and ensure proper handling of food
- Provide excellent customer service, addressing any concerns or questions from customers
- Set up and break down banquet and catering events
- Assist with bartending duties as needed
Experience:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of banquet and catering operations is a plus
- Familiarity with food safety regulations and procedures
- Strong customer service skills, with the ability to interact with a diverse range of individuals
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food preparation techniques and equipment
Please note that this is a general job description for a Food Service Worker position. The specific responsibilities and requirements may vary depending on the employer and the nature of the establishment.
Job Types: Full-time, Part-time
Pay: $18.06 - $21.75 per hour
Expected hours: 45 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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