Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
- Responsibilities: Providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction.
- Requirements: Previous experience in a restaurant setting, strong interpersonal skills, and the ability to multitask effectively.
Job Types: Full-time, Part-time
Pay: From $10.23 per hour
Benefits:
Restaurant type:
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Ability to commute/relocate:
Work Location: In person