Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Summary:
Supervises and coordinates Accounting office staff in day-to-day activities in maintaining the accounting system and providing all necessary financial statements and management reports.
Essential Duties and Responsibilities:
Include the following (other duties may be assigned):
Supervisory Responsibilities:
Manages and coordinates accounting staff in day-to-day activities. Responsibilities include interviewing, hiring, and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Education and/or Experience:
Bachelor’s degree in accounting required. Gaming Experience is preferred. Must have thorough knowledge of accounting principles and be competent in the preparation of financial statements and reports.
Certificates:
CPA preferred.
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