Buffet Manager - Casino jobs in District of Columbia
Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Buffet Manager - Casino jobs
Housekeeping Manager
- Housekeeping Manager
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Washington, DC
FULL_TIME
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Rosewood Washington DCHousekeeping ManagerCompetitive Benefits:Medical, Dental, Vision BenefitsCompetitive SalaryCellphone stipend of $40/month401k Plan and up to 3% match after 1 yearPaid Time Off (Vacation, Holidays, Sick and more)Complimentary Room Nights- up to 12 after 3 monthsRestaurant Discount- 50% off F&B after 3 monthsComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term and Long-Term DisabilityPre-tax commuter benefitsTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesRelationship Hospitality.It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do. Here, we answer The Calling.Housekeeping Manager:To assist the Director of Housekeeping to manage the Housekeeping staff to ensure guest rooms and public areas are cleaned to Rosewood standards.Responsibilities:Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that cleanliness standards are maintained at a superior level on a daily basis.Complete morning and evening reports and assists with assignment of room attendants and house attendants.Trains new Housekeeping Supervisors and assists with the training of room attendants, house attendants and other housekeeping support staff.Inspect all public areas daily and guest rooms to ensure quality of standards and work.Work closely with Supervisors and house attendants to ensure par of linen and amenities are in linen storerooms for proper operation.Personally inspect VIP and Special Attention Guest rooms to ensure the rooms meets hotel standardsFocus on Leading Quality Assurance training and Forbes standards during training and lineups.Investigates concerns regarding housekeeping service and equipment, and takes corrective action.Assist in all physical inventory of linens and supplies.Assist the Director of Housekeeping with making the weekly department schedule.Attend staff meetings with other department heads to discuss guest arrivals, guest experience and guest complaints. Make recommendations to improve service and ensure more efficient housekeeping operations.All other duties as required.The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business need dictates.Qualifications:Experience: Minimum two years’ experience in a supervisory position with a housekeeping department for a luxury or ultra-luxury hotel.Education: High school diploma.Schedule: Ability to work morning, evening, weekday and weekend shifts. Holidays as needed.General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.Technical Skills: Ability to read and interpret business records and statistical reports; basic mathematical skills; ability to analyze the interpret established policies; ability to understand the government regulations covering business operation; ability to make business decisions based on productions reports and similar facts as well as on your own experience and personal opinions; ability to see differences in widths and lengths of lines such as those on graphs; ability to deal with the general public, customers, employees, union and government officials with tact and courtesy; ability to plan and organize the work of others; ability to change activity frequently and cope with interruptions; ability to speak and write clearly; ability to accept full responsibility for managing an activity.Language: Required to speak, read and write English, with fluency in other languages preferred.Spanish is also preferred but not required.Physical Requirements: Must be able to exert physical effort in transporting up to 35 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.Salary Range:$64,000 - $68,000 AnnuallyThis information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.*Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.
- Just Posted
Food/Buffet Runner
- St. Gregory
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Washington, DC
FULL_TIME
- Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register op...
- Just Posted
Food/Buffet Runner
- Ellington Park Bistro
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Columbia, DC
FULL_TIME
- Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register op...
- 1 Month Ago
Todd Snyder - Assistant Manager - US
- Assistant Manager - US - American Eagle Outfitters Careers
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United States, DC
FULL_TIME
- POSITION SUMMARY: The Assistant Manager supports the Store Manager in the daily operations of the store. The Assistant Manager is responsible for supporting the Store Manager in achieving sales goals,...
- 1 Month Ago
Aerie - Selling Team Leader (Assistant Manager) - US
- Selling Team Leader (Assistant Manager) - US - American Eagle Outfitters Careers
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United States, DC
FULL_TIME
- BE PART OF SOMETHING REAL YOUR ROLE As the full-time Selling Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the business strategy and leading the daily operations ...
- 12 Days Ago
Manager
- Barcelona Wine Bar
-
Washington, DC
FULL_TIME
- Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing ...
- 18 Days Ago
Buffet Manager - Casino jobs at Popular Companies
Director of Banquets
- InterContinental Cleveland
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Cleveland, OH
- Oversee the execution of all banquet events to ensure optimum performance, superior guest service, and maximum profitabi...
- 4/25/2024 12:00:00 AM
Senior Director Culinary Development & Operations
- Norwegian Cruise Line Holdings Ltd.
-
- BASIC PURPOSE: Develop world class culinary concepts to support NCL's Freestyle Cruising brand positioning. Leads all di...
- 4/25/2024 12:00:00 AM
Cook
- ASM Global
-
Providence, RI
- Essential Duties and Responsibilities Include the following. Other duties may be assigned. Maintaining all kitchen equip...
- 4/25/2024 12:00:00 AM
Host-Hostess
- Murphco of FL
-
Orange Park, FL
- Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Working hours...
- 4/25/2024 12:00:00 AM
Breakfast Attendant FT - TAJ Hospitality Management
- TAJ HOSPITALITY MANAGEMENT LLC
-
Lubbock, TX
- Job Details Level Entry Job Location TAJ Hospitality Management - Lubbock, TX Position Type Full Time Education Level No...
- 4/25/2024 12:00:00 AM
Breakfast Attendant
- Naman Hotels
-
Charlotte, NC
- EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for e...
- 4/25/2024 12:00:00 AM
Pastry Cook
- Straz Center for the Performing Arts
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Tampa, FL
- Be a Star at the Straz Center for the Performing Arts! The Straz Center has an ongoing search for part time Pastry Cooks...
- 4/25/2024 12:00:00 AM
Food & Beverage Supervisor - Embers Bar & Grille
- Prairie Band Casino & Resort
-
Mayetta, KS
- Description Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet sta...
- 4/24/2024 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Manager - Casino jobs
$54,850 to $102,365
Most Popular Cities in District of Columbia for Buffet Manager - Casino Jobs
What does a Buffet Manager - Casino do?
Buffet Manager - Casino in Washington, DC
The buffet has garnered pretty good reviews since then, and not just because of its welcoming, attractive décor with contemporary soft colors and designer accents.
January 07, 2020
Buffet Manager - Casino in Monterey, CA
We will pass your wonderful comments on to our team.Sincerely,Casino NB.
February 01, 2020
Buffet Manager - Casino in Pascagoula, MS
"The curves express a modern, streamlined and straightforward approach to the buffet line," says Christie Pezzetta, senior associate/senior project designer at JCJ Architecture.
February 13, 2020