Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Breakfast Attendant
Our hotel is currently seeking qualified candidates for the position of Breakfast Attendant.
A successful candidate for a breakfast attendant is someone who has impeccable people skills, who is attentive and is motivated in a fast-paced environment. The responsibilities of this position include preparing breakfast food, serving, and cleaning up after service. Additionally, the attendant must ensure that the buffet is stocked at all times with fresh food.
Duties and Responsibilities:
Position Experience and Requirements:
Note: This job description in no way states of implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 21 – 32 per week
Benefits:
Work Location: In person