Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Note : We encourage you to call our store location to schedule an interview . (678) 401-3272
Serving At Buffet : A buffet server is responsible for making sure that the buffet table is set correctly and that customers are served correctly. Their typical duties and responsibilities include:
Cashier/Host:
Charging Guest by getting their drink orders and counting the appropriate amount of people to dine in. Or hosting which is finding a place for the guest to sit .
Job Types: Full-time, Part-time
Pay: $10.00 - $40.00 per hour
Restaurant type:
Shift:
Weekly day range:
Experience:
Ability to Relocate:
Work Location: In person
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