Buffet Chef - Casino jobs in Yonkers, NY

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Chef Tournant
  • Chef Tournant
  • New York, NY FULL_TIME
  • Begin Your Rosewood Journey
    We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

    The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the food and beverage division within the hotel.

    The Carlyle, A Rosewood Hotel is currently recruiting for a Tournant. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

    Essential Duties and Responsibilities
    • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
    • Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.
    • Select, clean and prepare meat, seafood and vegetables.
    • Prepare all dishes following recipes and yield guides, according to department standards.
    • Minimize waste and maintain controls to attain forecasted food cost
    • Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
    • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

    Qualifications
    • High school diploma /GED and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management program
    • Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
    • Thorough knowledge of food safety, production and cooking methods
    • Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
    • Strong command of both spoken and written English with fluency in other languages preferred
    • Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team

    Competitive Benefits
    • Medical, dental, vision and retirement benefits
    • Paid holidays
    • We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

    Hourly Rate: $30.62 - $40.83

    Follow us on LinkedIn
    https://www.linkedin.com/company/rosewood-hotels-&-resorts/
    Instagram: @RosewoodHotels

  • 21 Days Ago

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Pastry Chef - New York, NY
  • The Chef Agency
  • New York, NY FULL_TIME
  • Location – Queens, NYSalary - $70k-$82kBenefits -Full Benefits Package Growing Luxury Catering company in search of a Pastry Sous Chef Qualifications Minimum of 3 years of experience in Pastry/Bakery ...
  • 20 Days Ago

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Sous Chef
  • Chef Daniel Boulud Restaurants
  • New York, NY FULL_TIME
  • J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLCCafé Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazi...
  • 26 Days Ago

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Junior Sous Chef
  • Chef Daniel Boulud Restaurants
  • New York, NY FULL_TIME
  • The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations.The Junior Sous...
  • 13 Days Ago

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Hotel General Manager
  • the Chef Agency
  • New York, NY FULL_TIME
  • We are seeking an accomplished and visionary Luxury Hotel General Manager to lead our team and uphold our commitment to excellence. The ideal candidate will have extensive experience in luxury hospita...
  • 2 Days Ago

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Hotel Food & Beverage Director- Luxury Boutique Hotel - Downtown
  • The Chef Agency
  • New York, NY FULL_TIME
  • TRENDY BOUTIQUE HOTEL - Salary - $145k negotiable Benefits – Full Benefits Package Bonus Sign on Bonus Relo A boutique, luxury hotel in Lower Manhattan is in search of a Director of Food and Beverage ...
  • 1 Month Ago

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0 Buffet Chef - Casino jobs found in Yonkers, NY area

Yonkers (/ˈjɒŋkərz/) is a city in Westchester County, New York. It is the fourth most populous city in the U.S. state of New York, behind New York City, Buffalo, and Rochester. The population of Yonkers was 195,976 as enumerated in the 2010 United States Census and is estimated to have increased by 2.5% to 200,807 in 2016. It is an inner suburb of New York City, directly to the north of the Bronx and approximately two miles (3 km) north of the northernmost point in Manhattan. Yonkers' downtown is centered on a plaza known as Getty Square, where the municipal government is located. The downtown...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$65,397 to $92,821
Yonkers, New York area prices
were up 1.6% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020