Buffet Chef - Casino jobs in Sunnyvale, CA

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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RWSHR - Chef de Cuisine - Banquets
  • Chef de Cuisine - Banquets
  • Menlo, CA FULL_TIME
  • OVERVIEW/BASIC FUNCTION

    Responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods.


    RESPONSIBILITIES

    • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

    • Ensure that standards are maintained at a superior level on a daily basis.

    • Ensure proper ordering/purchasing of products for every day and specifically weekends.

    • Act as a creative force in menu development.

    • Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department's standards and delegate these tasks.

    • Meet with the Chief Steward to review equipment needs, cleaning schedule/project status, health/safety and sanitation follow up.

    • Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.

    • Research and develop new trends in fine dining, regional cuisine and other worldly cuisine.

    • Interact with restaurant guests/visit restaurant in each meal period and connect with guests.

    • Address guest concerns/complaints and resolve to complete satisfaction.

    • Participate in all management meetings.

    • Ensure that staff report to work as scheduled, document any late or absent employees.

    • Coordinate breaks for staff.

    • Ensure that each kitchen work area is stocked with specific tools, supplies and equipment to meet the business demand.

    • Train restaurant staff on cuisine and dish preparation/presentation to assist in selling to guests.

    • Monitor and review daily revenue reports, labor reports, food cost and all other F&B reports., adjusting where necessary to ensure costs in line with budget and revenues.

    • Ensure that recipe books, production schedule, plating guides, photographs are current and posted.

    • Monitor performance of staff and ensure all procedures are complete to the department standards; rectify deficiencies with respective personnel.

    • Monitor quality control, plate presentation, food quality, food taste, etc.

    • Work on line during service and assist wherever needed.

    • Be aware of any shortages and make arrangements before the item runs out.

    • Observe guest reactions and confer with service staff to ensure guest satisfaction.

    • Promote positive guest relations at all times.

    • Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.

    • Conduct frequent walk through of the kitchen and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.

    • Inspect the cleanliness of the line, floor, and all kitchen stations; direct staff to rectify any deficiencies.

    • Ensure that staff maintain and strictly abide by the Health Department and hotel requirements.

    • Maintain proper storage procedures as specified by the Health Department and hotel requirements.

    • Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.

    • Complete work orders for maintenance repairs and submit to Engineering. Contact Engineering directly for urgent repairs.

    • Minimize waste and maintain controls to attain forecasted food and labor costs.

    • Ensure that excess items are utilized efficiently.

    • Monitor and ensure that all closing duties are completed to standard before staff sign out.

    • Foster and promote a cooperative working climate, maximizing productivity and employee morale.

    • Meet with Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.

    • Conduct daily briefings with the kitchen staff, inform about occupancy levels, reservations, company values and SAG guests.

    • Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing staff; reevaluate positions in the kitchen and make changes wherever necessary.

    • Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards.

    • Conduct scheduled performance appraisals.

    • Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.

    • All other duties as required.


    QUALIFICATIONS

    • Experience: Minimum five years’ culinary/kitchen management experience in an upscale environment.

    • Education: High school diploma; culinary degree preferred.

    • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

    • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.

    • Language: Required to speak, read and write English, with fluency in other languages preferred.

    • Physical Requirements: Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

    • Licenses & Certifications: Manager’s Food Handler Certification.


    Rosewood Sand Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    Pay
    The salary range for this position is $70,000 to $80,000 annually. This is the pay range for this position that the Hotel reasonably expects to pay. This position is eligible for bonus.
    Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel luxury experience, location, and education.
  • Just Posted

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Front Office Operations Manager
  • The Chef Agency
  • Palo Alto, CA FULL_TIME
  • About The Chef Agency: TCA is The Ultimate Source of Hospitality Talent. We are a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is well-positioned t...
  • 20 Days Ago

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Food/Buffet Runner
  • Hotel Nia
  • Menlo, CA FULL_TIME
  • Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register op...
  • 20 Days Ago

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Chef
  • PNR Foods
  • Sunnyvale, CA FULL_TIME,PART_TIME
  • ```Job Overview``` We are seeking an experienced and enterprising Chef-cum-partner to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the...
  • 21 Days Ago

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Chef
  • Joby Aviation
  • San Carlos, CA FULL_TIME
  • Joby OverviewLocated in Northern California, the team at Joby Aviation is driven by our goal of creating an affordable, all-electric air transportation system. Imagine a piloted air taxi that takes of...
  • 21 Days Ago

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Chef
  • Sheraton San Jose
  • Milpitas, CA FULL_TIME
  • Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 24 Days Ago

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0 Buffet Chef - Casino jobs found in Sunnyvale, CA area

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Food Educator | Teaching Kitchen Chef
  • Food+ by Compass
  • Mountain View, CA
  • About Food+ by Compass We’re a global team of culinarians, managers, food service operators and subject matter experts c...
  • 3/28/2024 12:00:00 AM

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Chef
  • Homecooking Sm888 Inc
  • San Francisco, CA
  • Job Description Job Description Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Free u...
  • 3/28/2024 12:00:00 AM

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Chef
  • Homecooking Sm888 Inc
  • San Francisco, CA
  • Job Description Job Description Benefits: Company parties Employee discounts Flexible schedule Free food & snacks Free u...
  • 3/28/2024 12:00:00 AM

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Chef
  • Homecooking Sm888 Inc
  • San Francisco, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Troon Golf, L.L.C.
  • San Jose, CA
  • Silver Creek Valley Country Club in San Jose, California is excited to announce the exceptional career opportunity of Ex...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Eskaton Properties, Inc.
  • Burlingame, CA
  • Description Certified in 2022 as "A Great Place to Work," Eskaton is a nonprofit senior services provider that has proud...
  • 3/27/2024 12:00:00 AM

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Family Assistant / Chef
  • Excellence Services, LLC
  • Atherton, CA
  • Excellence Services LLC is a professional private-owned company that provides luxury service for an HNW family exclusive...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • The Ameswell Hotel
  • San Jose, CA
  • Job Description Job Description We are urgently hiring a sous chef for our hotel location in Mountain View. Directs food...
  • 3/24/2024 12:00:00 AM

Sunnyvale (/ˈsʌniveɪl, vəl/) is a city located in Santa Clara County, California. As of the 2010 United States Census, the population was 140,095. Sunnyvale is the seventh most populous city in the San Francisco Bay Area and one of the major cities comprising Silicon Valley. It is bordered by portions of San Jose to the north, Moffett Federal Airfield to the northwest, Mountain View to the northwest, Los Altos to the southwest, Cupertino to the south, and Santa Clara to the east. It lies along the historic El Camino Real and Highway 101. As part of California's high-tech area known as Silicon ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$70,718 to $100,384
Sunnyvale, California area prices
were up 2.9% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020