Buffet Chef - Casino jobs in Springfield, MO

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Chef
  • Woods Supermarkets Inc.
  • El Dorado, MO FULL_TIME
  • At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere!
    Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and hour Hospitality 4 culture.
    Job Title: Chef
    Description: The Chef is responsible for the guest experience for new & exciting promotions and meal prep within the fresh departments.
    Reports To: Store Manager
    Responsibilities:
    • Chef handles recipe development within the fresh departments
    • They determine the best way to prepare fresh food items
    • Additional duties could include finding ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
    • Maintain a clean and sanitized work station
    • Verbally receive and call back guest orders in an upbeat and friendly manner
    • Follow health and safety guidelines
    • Adhere to recipes and presentations for food and beverage items
    • Food safety knowledge
    • General knife handling
    • General meat handling and preparation
    • Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
    • Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
    • Uses the appropriate equipment for the proper preparation and service of food.
    Physical Demands:
    • Ability to lift up to approximately 20 lbs. frequently and 50 pounds occasionally.
    • Ability to perform the following movements repeatedly and for long periods of time,
      • Walking, standing, bending, stooping, and reaching
      • Grasping at or below waist level. Occasionally above shoulder level.
    • Balance on wet, slick, dirty and debris-strewn floors.
    • The ability to make judgments concerning the placement of merchandise, case opening procedures, unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of merchandise.
    • Read case labels, strips, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers, equipment, chemical, and aisle markers
    Work Environment:
    • Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.
    Qualifications:
    Required
    • Outgoing, upbeat guest interaction skills
    • A desire to develop strong culinary skills
    • Excellent communication skills
    • High school diploma
    Preferred
    • Food Safety Certification
    Safety
    • The employee will not use drugs or alcohol while on the job
    • The employee will not create a direct threat to the health or safety of others on the job.
    It is the policy of Woods Supermarket not to discriminate against any employee or any applicant for employment because of age, race, religion, color, handicap, sex, physical condition, developmental disability, or national origin.
  • 23 Days Ago

O
Chef
  • On The Rise Restaurant
  • Osage, MO FULL_TIME
  • On The Rise Restaurant in Osage Beach, MO is looking for one chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is self-driven, motivated, and enga...
  • 13 Days Ago

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Pastry Chef
  • On The Rise Restaurant
  • Osage, MO FULL_TIME
  • On The Rise Restaurant in Osage Beach, MO is looking for one pastry chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is a self-starter, motivated...
  • Just Posted

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Kitchen Chef
  • Han the Sushi Man
  • Joplin, MO FULL_TIME,PART_TIME
  • Must be at least 18 years of age. ```Duties``` - Prepare and cook food items according to recipes and quality standards- Follow proper food handling and safety procedures- Maintain a clean and organiz...
  • 1 Day Ago

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Chef Assistant
  • On The Rise Restaurant
  • Osage, MO FULL_TIME
  • On the Rise Restaurant offers a wide variety of hand crafted pastry and confections that change daily. We also offer specialty cakes and tarts. On The Rise Restaurant in Osage Beach is looking for a c...
  • 5 Days Ago

C
SOUS CHEF
  • Compass Group
  • Joplin, MO FULL_TIME
  • Morrison Healthcare Position Title: SOUS CHEF- JOPLIN, MO Reports To: Executive Chef Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
  • 10 Days Ago

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0 Buffet Chef - Casino jobs found in Springfield, MO area

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Sous Chef
  • Landry's Seafood
  • Branson, MO
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

S
Cook
  • Springfield Courtyard
  • Springfield, MO
  • Hotel: Springfield Courtyard Cook Part time Atrium SPIRIT – where teamwork, passion and appreciation ignite service exce...
  • 3/27/2024 12:00:00 AM

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Cook
  • Raising Cane's Chicken Fingers
  • Springfield, MO
  • **Cook** Springfield, Missouri **BENEFITS** **Voluntary** * Dental * Vision * Supplemental Life Insurance * Pet Insuranc...
  • 3/26/2024 12:00:00 AM

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Line Cooks - Start at $10-$12 per hour*
  • Green Franchise (Village Inn)
  • Springfield, MO
  • Now Hiring: Line Cooks We're always looking for great team members to show A Passion to Serve. In return, we offer flexi...
  • 3/25/2024 12:00:00 AM

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Preschool Chef ( Preschool Cook )
  • Littlesunshine
  • Springfield, MO
  • We invite you to explore the opportunity of joining our team in bringing quality child care and early childhood educatio...
  • 3/24/2024 12:00:00 AM

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Junior Sous Chef
  • PROVIDER CONTRACT FOOD SERVICE INC
  • Bolivar, MO
  • About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for...
  • 3/24/2024 12:00:00 AM

C
Line Cook
  • Chateau on the Lake
  • Branson, MO
  • Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
  • 3/24/2024 12:00:00 AM

F
Cook
  • First Watch
  • Springfield, MO
  • Location: Location: Cook in Springfield, MO at First Watch Location * **Location:** **Experience:** Not Specified **Job ...
  • 3/24/2024 12:00:00 AM

Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2017, the Census Bureau estimated its population at 167,376. It is the principal city of the Springfield metropolitan area, which has a population of 462,369 and includes the counties of Christian, Dallas, Greene, Polk, Webster. Springfield's nickname is "Queen City of the Ozarks" and it is known as the "Birthplace of Route 66". It is home to three universities, Missouri State University, Drury University, and Evangel University. Springf...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$52,675 to $74,772
Springfield, Missouri area prices
were up 1.3% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020