Buffet Chef - Casino jobs in Saint Louis, MO

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
    • Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.
    • Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items.
    • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed.
    • Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).
    • Supports safety and accident prevention programs (knife handling, proper lifting).
    • Responsible for monitoring/implementation of garbage separation and disposal as per standards.
    • Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction.
    • Responsible for visibility to customer, soliciting/requesting feedback on food quality, and responding to guest concerns appropriately and professionally to resolve any issues.
    • Responsible for development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions.
    • Presents oneself as a Credit to company and encourages others to do the same.
    • Performs all other related and compatible duties as assigned.

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred.
    • Two years of progressively more challenging experience in a large-volume, high quality food establishment.
    • Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
    • Knowledge of Food & Labor costs.
    • Proven problem solving and critical thinking skills required.
    • Must possess excellent customer service and employee relations skills.
    • Good oral and written communication skills; must be fluent and literate in English.
    • Must be able to listen and respond to visual and aural cues.
    • Teamwork – ability to work collaboratively with other departments and leaders to complete property/Corporate initiatives and effective day to day operations.
    • Compliance with all regulatory, governmental, and safety requirements.
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow.
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
    • Knowledge of and compliance with departmental, property, and company policies and procedures.
    • Maintain health department standards and regulations.
    • Inspection scores should be at or above standards. 
    • Cleanliness of restaurant.
    • Price/value of outlet.
    • Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 15 Days Ago

C
SOUS CHEF
  • Casino Queen Marquette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 21 Days Ago

C
SOUS CHEF
  • Casino Queen Marguette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 27 Days Ago

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Sous Chef - Smokehouse
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 16 Days Ago

H
Chef de Cuisine - Sports Pub
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 18 Days Ago

H
Chef de Cuisine - Sports Pub
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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0 Buffet Chef - Casino jobs found in Saint Louis, MO area

H
Cook
  • HarborChase
  • Chesterfield, MO
  • ** Cook** **Job Category****:** Dietary **Requisition Number****:** LEADC012667 Showing 1 location **Job Details** **Des...
  • 4/14/2024 12:00:00 AM

B
Chef
  • BETHESDA GROUP
  • Ballwin, MO
  • Job Details Job Location 363 Autumn View Gardens Ellisville - Ellisville, MO Position Type Full Time Education Level Hig...
  • 4/13/2024 12:00:00 AM

F
Cook
  • First Watch Restaurants
  • Saint Louis, MO
  • Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever a...
  • 4/13/2024 12:00:00 AM

F
Cook
  • First Watch Restaurants, Inc.
  • Saint Louis, MO
  • OverviewText "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever an...
  • 4/13/2024 12:00:00 AM

C
EXECUTIVE CHEF, St. Louis, MO
  • Compass
  • Saint Louis, MO
  • Working as the Executive Chef for Barnes Jewish Hospital in St. Louis, Missouri, you will be responsible for overseeing ...
  • 4/12/2024 12:00:00 AM

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EXECUTIVE CHEF, St. Louis, MO
  • Compass Group, PLC
  • Saint Louis, MO
  • Working as the Executive Chef for Barnes Jewish Hospital in St. Louis, Missouri, you will be responsible for overseeing ...
  • 4/12/2024 12:00:00 AM

S
Head Chef
  • Snows
  • Belleville, IL
  • **Head Chef** / / / Head Chef Head Chef 2021-03-17T16:40:01-05:00 **JOB OPENING** The National Shrine of Our Lady of the...
  • 4/12/2024 12:00:00 AM

M
Cook I
  • Marriott International, Inc
  • Clayton, MO
  • Additional Information Employee Dining Room Job Number 24056261 Job Category Food and Beverage & Culinary Location The R...
  • 3/30/2024 12:00:00 AM

St. Louis (/seɪnt ˈluːɪs/) is an independent city and major inland port in the U.S. state of Missouri. It is situated along the western bank of the Mississippi River, which marks Missouri's border with Illinois. The Missouri River merges with the Mississippi River just north of the city. These two rivers combined form the fourth longest river system in the world. The city had an estimated 2017 population of 308,626 and is the cultural and economic center of the St. Louis metropolitan area (home to nearly 3,000,000 people), which is the largest metropolitan area in Missouri, the second-largest ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$55,624 to $78,950
Saint Louis, Missouri area prices
were up 0.7% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020