Buffet Chef - Casino jobs in Queens Village, NY

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Casino Controller
  • Resorts World NYC
  • Jamaica, NY FULL_TIME
  • Job Description

    The Casino Controller is responsible for Revenue Audit, Drop/Count, and Cage; ensuring each department has adequate equipment, training, and support needed to operate effectively and efficiently.

     

    Essential Duties

    • Oversee daily casino accounting functions as it pertains to gaming operations. Responsible for gaming documents records retention program. 
    • Oversee all regulatory compliance requirements outlined in New York State gaming regulations.
    • Oversee the preparation and control of records and data, the control of unused forms, the accounting for comparison of the cashiers’ cage areas and count room.
    • Enforce casino regulatory rules and regulations and casino internal and accounting controls in order to safeguard company assets.
    • Handle customer service and employee related problems with composure and professionalism.
    • Monitor business demands and recommends necessary scheduling and staffing adjustments.
    • Review departmental expenses in Cage, Revenue Audit and Count Room departments ensuring that the departments adhere to the budget.
    • Supervise day-to-day activities for Revenue Audit, Cage and Count Room; provides training, planning, assigning and directing work; interviews and hires; appraises performance, rewards, and disciplines employees; corrects and approves timecards, schedules time off, and posts shift bids; and addresses complaints and resolves problems.
    • Ensure and maintains a system of internal controls for all Cage, Drop/Count, Revenue Audit and administrative controls as related to employees, policies and procedures.
    • Contribute to departmental effectiveness by identifying short-term and long-range issues and goals, recommending courses of actions, and implementing directives.
    • Oversee all Title 31 regulatory requirements including but not limited to filing CTRs, SARs and assisting in maintaining/updating the AML compliance program.
    • Perform a financial statement review for Cage, Drop/Count, and Revenue Audit departments monthly to compare actual general ledger balances to budget on a Month-to-Date, Year-To-Date, and Prior Year basis. All variances will be investigated and appropriately communicated based on the materiality. Any errors will be directed to Tribal Accounting for adjusting journal entries.
    • Assist in coordinating activities with external and internal auditors, as needed; ensures all requested financial close and related information is done accurately and timely.
    • Conduct annual department evaluation and assessments of department components and staff according to established policies, procedures, and regulations for the Cage, Revenue Audit and the Drop/Count Team.
    • Attend and satisfactorily completes all required training as assigned and required.
    • Promote positive public and team member relations.
    • Perform other duties as assigned.

     

    Job Requirements

    To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    Physical and Mental Demands:

    The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

    Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. 

     

    Language Skills:

    Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.  Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence.  Ability to effectively present information in one-on-one and group situations.

     

    Mathematical Skills & Reasoning Ability:

    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets  of statistical data. Ability to decipher various reports and maintains reports upon request. 

     

    Work Environment:

    The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
    • Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

     

    Work/Educational Experience

    • Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Gaming regulations.
    • Bachelor’s Degree in Accounting or related field AND three (3) years’ experience in a Management position
      • OR Seven (7) years’ experience in a Management position
      • OR Five (5) years’ experience in a Management position within Resorts World
    • Eight (8) years’ related revenue audit work experience

    Salary: $100,000-$127,000

  • 16 Days Ago

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Chef
  • OTG
  • Jamaica, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at JFK and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's b...
  • Just Posted

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Sous Chef
  • DO & CO - New York Catering, Inc.
  • Queens, NY FULL_TIME
  • We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Main Unit Kitchen as our Sous Chef. In case you don’t know who, we are: We have a passion for hospit...
  • 22 Days Ago

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Airport Chef
  • OTG
  • Jamaica, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
  • Just Posted

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Sous Chef
  • OTG
  • Flushing, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the...
  • Just Posted

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Sous Chef
  • OTG
  • Jamaica, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the...
  • Just Posted

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0 Buffet Chef - Casino jobs found in Queens Village, NY area

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Chef or cook
  • Properguild
  • New York, NY
  • **Chef or cook in your area** Choose a category to connect with professionals * Chef or cook ** Providers: Household > C...
  • 3/28/2024 12:00:00 AM

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Teppan Chef - PT
  • Benihana, Inc.
  • Short Hills, NJ
  • Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works ...
  • 3/28/2024 12:00:00 AM

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Nursing Home Cook / Chef
  • Centers Health Care, LLC
  • New York, NY
  • **Nursing Home Cook / Chef** **Job Description** **Cook/Chef** **Granville Center for Rehabilitation and Nursing** is ac...
  • 3/27/2024 12:00:00 AM

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Jamaican chef / cook
  • Caribbean Star
  • New York, NY
  • Job Description Job Description We are seeking a Jamaican Chef / Cook to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

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Teppan Chef
  • Benihana, Inc.
  • Westbury, NY
  • Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works ...
  • 3/25/2024 12:00:00 AM

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Chef, Sous chef, line cooks
  • Bridge Avenue Spirits
  • Red Bank, NJ
  • Job Description Job Description Busy and established restaurant in Red Bank in need of Kitchen staffing. Opportunities f...
  • 3/25/2024 12:00:00 AM

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Cook/Chef
  • Grove Park Healthcare Center
  • East Orange, NJ
  • Grove Park Healthcare Center - Grove Park Healthcare Center is looking for Cook/Chef to join our incredible team! We're ...
  • 3/24/2024 12:00:00 AM

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Licensed Chefs/Cooks Needed
  • Volunteermatch
  • New York, NY
  • ** Licensed Chefs/Cooks Needed Save to Favorites** This opportunity is provided by VolunteerMatch's partner. Please visi...
  • 3/24/2024 12:00:00 AM

Queens Village is a mostly residential middle class neighborhood in the eastern part of the New York City borough of Queens. The Queens Village Post Office serves the ZIP codes of 11427 (Hollis Hills and Bellaire), 11428 (central Queens Village), and 11429 (Southern Queens Village south of the LIRR Main Line). The neighborhood is part of Queens Community Board 13. Shopping in the community is located along Braddock Avenue, Hillside Avenue, Hempstead Avenue, and Jamaica Avenue (NY 25), as well as on Springfield Boulevard. Located just east of Queens Village, in Nassau County, is the Belmont Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$65,647 to $93,185
Queens Village, New York area prices
were up 1.5% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020