Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
At Bear Valley Resort we are looking to build our team with a group of like-minded outdoor enthusiasts. Our goal is to enrich our organization with unique and self-motivated individuals that are ready to bring their independent thoughts, initiative and action to achieve a common goal of servicing and inspiring people that visit Bear Valley. We believe the key to our success in providing a signature experience is a dynamic, fun-loving, cohesive and collaborative team
Job Overview
The sous chef is responsible for the day-to-day culinary operations of the resort kitchen in consultation with the Food & Beverage Manager.
Functions include menu creation, food purchasing, and maintenance of quality standards.
The sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews.
Responsibilities:
Skills and Competencies:
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