Buffet Chef - Casino jobs in Missouri

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
    • Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.
    • Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items.
    • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed.
    • Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).
    • Supports safety and accident prevention programs (knife handling, proper lifting).
    • Responsible for monitoring/implementation of garbage separation and disposal as per standards.
    • Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction.
    • Responsible for visibility to customer, soliciting/requesting feedback on food quality, and responding to guest concerns appropriately and professionally to resolve any issues.
    • Responsible for development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions.
    • Presents oneself as a Credit to company and encourages others to do the same.
    • Performs all other related and compatible duties as assigned.

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred.
    • Two years of progressively more challenging experience in a large-volume, high quality food establishment.
    • Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
    • Knowledge of Food & Labor costs.
    • Proven problem solving and critical thinking skills required.
    • Must possess excellent customer service and employee relations skills.
    • Good oral and written communication skills; must be fluent and literate in English.
    • Must be able to listen and respond to visual and aural cues.
    • Teamwork – ability to work collaboratively with other departments and leaders to complete property/Corporate initiatives and effective day to day operations.
    • Compliance with all regulatory, governmental, and safety requirements.
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow.
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
    • Knowledge of and compliance with departmental, property, and company policies and procedures.
    • Maintain health department standards and regulations.
    • Inspection scores should be at or above standards. 
    • Cleanliness of restaurant.
    • Price/value of outlet.
    • Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 16 Days Ago

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Sous Chef
  • St. Jo Frontier Casino
  • Joseph, MO FULL_TIME
  • SUMMARY: Responsible in overseeing the day-to-day operation of the kitchen, checks the methods of preparation, portion size, and timeliness of food preparation: controls food usage to minimize waste. ...
  • 1 Month Ago

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Sous Chef - Smokehouse
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 17 Days Ago

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Chef de Cuisine - Sports Pub
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 19 Days Ago

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Chef de Cuisine - Sports Pub
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Executive Sous Chef
  • Argosy Casino Hotel & Spa Riverside
  • Riverside, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 20 Days Ago

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Cook/Chef
  • Millard Salon and Spa
  • Annville, PA
  • Job Description Job Description Millard Mansion, a premier wedding event location and Airbnb in Annville, PA, is seeking...
  • 4/15/2024 12:00:00 AM

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Chef / Cook
  • Edgehillcommunity
  • Redding, CT
  • Chef / Cook in Redding, CT at Benchmark Senior Living **Location:** **Experience:** Not Specified **Job Description** Me...
  • 4/15/2024 12:00:00 AM

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Chef/ Cook
  • Brightview Senior Living
  • Arlington, MA
  • **Chef/ Cook** Location **Brightview Arlington** City **Arlington** State **MA** **Chef/ Cook at Brightview Arlington!**...
  • 4/15/2024 12:00:00 AM

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Cook/Chef
  • Accura HealthCare
  • Hastings, MN
  • ** Cook/Chef** ** Woodlyn Heights Senior Living** ** Hastings, MN** Woodlyn Heights Senior Living, located conveniently ...
  • 4/15/2024 12:00:00 AM

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Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/14/2024 12:00:00 AM

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Cook-Chef
  • Hhoteldubai
  • Nashville, TN
  • ** Cook-Chef** * Nashville, Davidson County * Competitive * Recently Overview **"It makes me feel good knowing that we m...
  • 4/14/2024 12:00:00 AM

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Cook/Chef
  • Grove Park Healthcare Center
  • East Orange, NJ
  • Grove Park Healthcare Center - Grove Park Healthcare Center is looking for Cook/Chef to join our incredible team! We're ...
  • 4/13/2024 12:00:00 AM

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Chef/Cook
  • Benton House
  • Blue Springs, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 4/13/2024 12:00:00 AM

Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$54,147 to $76,853

Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020