Buffet Chef - Casino jobs in Minnesota

Newly increased starting wages for every position! Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.

Hiring for Part Time Thursday - Saturday Evening shifts

POSITION SUMMARY

Responsible for properly replenishing and maintaining  food for the buffet. Additionally, responsible for cleaning all counter surfaces and maintaining a clean, safe and sanitary environment for guests.

ESSENTIAL FUNCTIONS

• Wipe buffet areas down with dampened cloths to keep all areas looking clean and free from waste or spillage.
• Has general knowledge of daily buffet items. Greet customers and answer any questions.
• Scrape and stack dirty dishes and carry dishes and other tableware to dish room for cleaning. 
• Keep all counter surfaces clean and free from any food.
• Carry food, trays, and/or silverware from kitchens to serving counters.
• Maintain adequate supplies of items such as clean silverware, glassware, dishes, and/or trays.
• Stock cabinets or serving areas with condiments and refill containers. 
•  Provide assistance to guests when necessary to help carry food from buffet to tables.
• Continuously replenish and maintain all food for entire buffet from kitchen. 
• Take dirty dishes, silverware, food containers, etc., to dish room for cleaning.
• Restock work area at end of each shift.
• Assists kitchen with food prepping and other duties as assigned. 

POSITION QUALIFICATIONS

• Accuracy - Ability to perform work accurately and thoroughly.  
• Accountability - Ability to accept responsibility and account for his/her actions.  
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.  
• Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.  
• Communication, Oral - Ability to communicate effectively with others using the spoken word.  
• Conflict Resolution - Ability to deal with others in an antagonistic situation.  
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures. 
• Friendly - Ability to exhibit a cheerful demeanor toward others. 
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.  

WORK ENVIRONMENT

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts and fumes or airborne particles. Kitchen is very warm in the summer months and the freezers are very cold. Area near the dish room is humid. The noise level in the work environment is usually moderate. Employee can be exposed to 2nd and 3rd hand smoke