Buffet Chef - Casino jobs in Louisiana

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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QueenBR- Chef De Cuisine
  • Hollywood Casino Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company.
    Looking For Perks? We’ve got you covered!
    • Top industry pay
    • Tuition Reimbursement
    • 401k with company match
    • Comprehensive health packages, including a free option for Full-time Team Members
    • Paid Time Off
    CHEF DE CUISINE
    POSITION SUMMARY
    The Chef de Cuisine sets the properties standard for providing exceptional food and customer service. A smile, kindness, courtesy, and advanced industry knowledge are all pre-requisites of the job. This leadership role is responsible for overseeing their restaurants culinary program, team building, upkeep of the facility, and delivering a quality overall product. Responsible for performing all duties according to Queen Casino Baton Rouge policies, procedures, Gaming guidelines, local and state law, and Internal Controls. Required to provide a safe, clean, environment for guests and team members.
    ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Reasonable accommodations may be made to enable an employee with disabilities to perform the essential functions.
    • Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations.
    • Participates and conducts regular departmental and company meetings.
    • Provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged.
    • Responsible for and can act on their outlets P&L statement regarding cost of sales, supplies, and labor.
    • Orders, inventories, and establishes pars to meet the businesses ever changing demands
    • Recruits, manages, schedules, hires, trains, and develops the restaurants team members.
    • Ensure direct reports receive constructive coaching sessions either formal or informal as needed.
    • Create and update departmental policies and procedures to ensure effectiveness and relevance.
    • Understands the quality of the food we serve directly impacts the property’s image with our existing guests and online.
    • Ensures restaurant equipment is clean and properly maintained and that food safety and sanitation measures are being met.
    • Ability to work on future goals while never letting the daily needs of the business faulter.
    • Accurately track team members attendance, behaviors, and performance.
    • Available and present at times of peak business and available to work all shifts.
    • Successfully work side by side with their team, other managers, and chefs to ensure all daily operations are properly executed.
    • Immediately handle and report any safety hazards, problems, or maintenance issues in the appropriate manner.
    • Other duties as assigned.
    QUALIFICATIONS
    • 5 years of similar food and beverage experience, preferred.
    • High School Diploma/GED, required
    • Must be able to work Weekends, Nights, and Holidays
    • Able to effectively communicate in English via verbal and written
    The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.
  • 5 Days Ago

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Sushi Chef
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Room Chef- Asia
  • L'auberge Casino Resort Lake Charles
  • Charles, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Sous Chef - Asia
  • L'auberge Casino Resort Lake Charles
  • Charles, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Chef de Cuisine
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Casino Cashier
  • Grand Point Grand Casino
  • Paulina, LA FULL_TIME
  • Applicant should be dependable, have a friendly and outgoing personality. Must have good math skills, ability to maintain a high level of energy and take a proactive and strategic approach to dealing ...
  • 13 Days Ago

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Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 4/18/2024 12:00:00 AM

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Chef / Cook
  • Benchmark Senior Living LLC
  • Meriden, CT
  • Chef / Cook in Meriden, CT at Benchmark Senior Living **Location:** **Experience:** Not Specified **Job Description** Pa...
  • 4/18/2024 12:00:00 AM

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Cook/Chef
  • Oaks Gardens Place
  • Altoona, WI
  • About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independen...
  • 4/17/2024 12:00:00 AM

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Chef / Cook
  • Edgehillcommunity
  • Redding, CT
  • Chef / Cook in Redding, CT at Benchmark Senior Living **Location:** **Experience:** Not Specified **Job Description** Me...
  • 4/15/2024 12:00:00 AM

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Chef/ Cook
  • Brightview Senior Living
  • Arlington, MA
  • **Chef/ Cook** Location **Brightview Arlington** City **Arlington** State **MA** **Chef/ Cook at Brightview Arlington!**...
  • 4/15/2024 12:00:00 AM

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Cook/Chef
  • Accura HealthCare
  • Hastings, MN
  • ** Cook/Chef** ** Woodlyn Heights Senior Living** ** Hastings, MN** Woodlyn Heights Senior Living, located conveniently ...
  • 4/15/2024 12:00:00 AM

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Cook/Chef
  • Millard Salon and Spa
  • Annville, PA
  • Job Description Job Description Millard Mansion, a premier wedding event location and Airbnb in Annville, PA, is seeking...
  • 4/15/2024 12:00:00 AM

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Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/14/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$54,033 to $76,692

Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020