Buffet Chef - Casino jobs in Joplin, MO

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Chef
  • Woods Supermarkets Inc.
  • El Dorado, MO FULL_TIME
  • At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere!
    Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and hour Hospitality 4 culture.
    Job Title: Chef
    Description: The Chef is responsible for the guest experience for new & exciting promotions and meal prep within the fresh departments.
    Reports To: Store Manager
    Responsibilities:
    • Chef handles recipe development within the fresh departments
    • They determine the best way to prepare fresh food items
    • Additional duties could include finding ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
    • Maintain a clean and sanitized work station
    • Verbally receive and call back guest orders in an upbeat and friendly manner
    • Follow health and safety guidelines
    • Adhere to recipes and presentations for food and beverage items
    • Food safety knowledge
    • General knife handling
    • General meat handling and preparation
    • Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
    • Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
    • Uses the appropriate equipment for the proper preparation and service of food.
    Physical Demands:
    • Ability to lift up to approximately 20 lbs. frequently and 50 pounds occasionally.
    • Ability to perform the following movements repeatedly and for long periods of time,
      • Walking, standing, bending, stooping, and reaching
      • Grasping at or below waist level. Occasionally above shoulder level.
    • Balance on wet, slick, dirty and debris-strewn floors.
    • The ability to make judgments concerning the placement of merchandise, case opening procedures, unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of merchandise.
    • Read case labels, strips, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers, equipment, chemical, and aisle markers
    Work Environment:
    • Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.
    Qualifications:
    Required
    • Outgoing, upbeat guest interaction skills
    • A desire to develop strong culinary skills
    • Excellent communication skills
    • High school diploma
    Preferred
    • Food Safety Certification
    Safety
    • The employee will not use drugs or alcohol while on the job
    • The employee will not create a direct threat to the health or safety of others on the job.
    It is the policy of Woods Supermarket not to discriminate against any employee or any applicant for employment because of age, race, religion, color, handicap, sex, physical condition, developmental disability, or national origin.
  • 15 Days Ago

O
Chef
  • On The Rise Restaurant
  • Osage, MO FULL_TIME
  • On The Rise Restaurant in Osage Beach, MO is looking for one chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is self-driven, motivated, and enga...
  • 5 Days Ago

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Hibachi Chef
  • Nakato Japanese Steakhouse & Sushi Bar In Springfield Missouri
  • Springfield, MO FULL_TIME
  • Nakato Japanese Steakhouse & Sushi Bar in Springfield, MO is looking for people who want to join our 42 person strong team. We are located on 2615 S Glenstone. Our ideal candidate is attentive, punctu...
  • 12 Days Ago

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Sushi Chef
  • Backwater Jacks/ Sushi & Asian Grill
  • Osage, MO FULL_TIME,TEMPORARY,PART_TIME
  • Job Overview:We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences to our gu...
  • Just Posted

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Sous Chef
  • Holiday by Atria - Cambridge
  • Springfield, MO FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 6 Days Ago

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Executive Chef
  • SSA Group, LLC
  • Lampe, MO FULL_TIME
  • Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partn...
  • 7 Days Ago

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0 Buffet Chef - Casino jobs found in Joplin, MO area

Joplin is a city in southern Jasper County and northern Newton County in the southwestern corner of the U.S. state of Missouri. Joplin is the largest city in Jasper County, though it is not the county seat. As of the 2010 census, the city's population was 50,150. Joplin is the main hub of the three-county Joplin-Miami, Missouri-Oklahoma Metro area. Joplin is located at 37°4′40″N 94°30′40″W / 37.07778°N 94.51111°W / 37.07778; -94.51111 (37.077760, −94.511024). According to the United States Census Bureau, the city has a total area of 35.68 square miles (92.41 km2), of which 35.56 square mile...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$50,624 to $71,853
Joplin, Missouri area prices
were up 1.3% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020