Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls. Responsible for providing a safe environment for patrons and employees.
To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required to perform this job. Reasonable Accommodations may be made to enable employee with disabilities to perform the essential functions.
QUALIFICATIONS: Culinary degree or equivalent work experience.
PHYSICAL REQUIREMENTS: In addition to the essential job functions, a Sous Chef must be physically capable of performing the following essential physical functions. Reasonable Accommodations may be made to enable an employee with disabilities to perform the essential functions.
COGNITIVE REQUIREMENTS: In addition to the essential job functions, a Sous Chef must demonstrate the following essential cognitive functions. Reasonable Accommodations may be made to enable an employee with disabilities to perform the essential functions.