Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a crucial role in assisting the General Manager in overseeing the daily operations of our restaurant. If you have a passion for hospitality, strong leadership skills, and a background in food service management, we want to hear from you.
Responsibilities:
- Assist the General Manager in managing all aspects of the restaurant's operations
- Ensure excellent customer service and guest satisfaction
- Oversee and coordinate daily activities of the front-of-house and back-of-house staff
- Train and develop team members to deliver exceptional service
- Monitor inventory levels and order supplies as needed
- Assist with scheduling and labor management to optimize productivity
- Handle cash handling procedures and maintain accurate financial records
- Ensure compliance with health and safety regulations
- Resolve customer complaints or issues in a timely manner
- Collaborate with the General Manager to develop and implement strategies for business growth
Requirements:
- Previous experience in a leadership role within the hospitality industry, preferably as an Assistant Manager or similar position
- Strong knowledge of Aloha POS system and other restaurant management software
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of kitchen operations and culinary techniques is a plus
- Proven track record in delivering exceptional customer service
- Ability to handle cash transactions accurately
- Strong problem-solving skills and ability to make decisions under pressure
We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you are ready to take on this exciting role as an Assistant General Manager, please apply with your updated resume.
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
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Work Location: In person
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