Buffet Chef - Casino jobs in Glendale, CA
Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Recently Added Buffet Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 7 Days Ago
Part time sushi chef at take out restaurant
- Chef Maezaki
-
Pasadena, CA
PART_TIME
- ```Duties```- Prepare sushi dishes according to recipes and customer preferences- Ensure the quality and freshness of ingredients used in sushi preparation- Maintain cleanliness and organization of su...
- 2 Months Ago
Casino Supervisor $78K - $156K Annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- PRIMARY JOB FUNCTIONS 1. Provide excellent guest service to both internal and external guests. 2. As assigned by Shift Manager, oversees daily gaming operations for all casino games, including but not...
- 12 Days Ago
Casino Operations Manager $185,000 Annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- PRIMARY JOB FUNCTIONS 1. Ensure operational effectiveness in the casino department by deploying methods of process engineering and process management.2. Solve casino department operational issues thro...
- 1 Month Ago
Hotel Manager - Los Angeles, CA
- The Chef Agency
-
Los Angeles, CA
FULL_TIME
- Details Description Notes Documents Location: Los Angeles, CA Salary: $250K - $275K Bonus: 20% target: varies based on performance and budget achievement Benefits: Medical, dental and vision insurance...
- 26 Days Ago
Buffet Attendant
- Shakeys, USA
-
Village, CA
FULL_TIME
- Pay rate is $16.78 per hourThe Back-of-House (BOH) is the heart of the Shakey’s experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey’s pizza, chicken and ...
- 12 Days Ago
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0 Buffet Chef - Casino jobs found in Glendale, CA area
Saute Cook
- CAP Hospitality
-
Orange, CA
- Complimentary parking & free on-site gym access! No experience working in a full service kitchen? That's not a problem f...
- 4/25/2024 12:00:00 AM
Executive Chef
- Saint & Second
-
Los Angeles, CA
- Job Description Job Description Saint & Second is Searching for an Executive Chef Saint & Second brings to life all the ...
- 4/24/2024 12:00:00 AM
Line Chef / Line Cook
- Romano's Macaroni Grill
-
Cerritos, CA
- The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all th...
- 4/22/2024 12:00:00 AM
Chef
- Wow Essays
-
Pasadena, CA
- Writing tons of Chef papers is an immanent part of modern studying, be it in high-school, college, or university. If you...
- 4/22/2024 12:00:00 AM
Sous Chef/Kitchen Manager
- Restaurant Industry
-
Los Angeles, CA
- Job Description Job Description Overview The role of our Sous Chef/Kitchen Manager is to prepare culinary delights for o...
- 4/21/2024 12:00:00 AM
Line Cook
- Red Robin Gourmet Burgers
-
Cypress, CA
- Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
- 4/21/2024 12:00:00 AM
Line Cook
- P.F. Chang's
-
Long Beach, CA
- ** Line Cook** 340 S Pine Ave., Long Beach, California, 90802, United States 2022-03-06 JR3259 **JOB DESCRIPTION** Hirin...
- 4/21/2024 12:00:00 AM
Sous Chef
- Mina Group
-
Los Angeles, CA
- **Mina Group** **Sous Chef** **Mina Restaurant Group - Los Angeles, CA - Full Time** **Michelin Starred Chef Michael Min...
- 4/21/2024 12:00:00 AM
About Glendale, California
Glendale /ˈɡlɛndeɪl/ is a city in Los Angeles County, California, United States. Its estimated 2014 population was 200,167, making it the third-largest city in Los Angeles County and the 23rd-largest city in California. It is located about 8 mi (13 km) north of downtown Los Angeles.
Glendale lies in the southeastern end of the San Fernando Valley, bisected by the Verdugo Mountains, and is a suburb in the Los Angeles metropolitan area. The city is bordered to the northwest by the Sun Valley and Tujunga neighborhoods of Los Angeles; to the northeast by La Cañada Flintridge and the unincorporated...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$63,294 to $89,837
Glendale, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago
What does a Buffet Chef - Casino do?
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020