Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Must have extensive culinary knowledge, including multi outlet experience.
Must have experience in food production as well as a la carte food production (casino experience a plus).
Responsible for culinary aspects of the food and beverage department.
Responsible for preliminary menu development.
Responsible for developing a food program that meets designated food cost goals.
Responsible for scheduling culinary staff members and meeting designated payroll costs.
Responsible for setting food product specification for all outlets.
Responsible for meeting health Department guidelines.
Responsible for meeting all company guidelines including but not limited to safety and employees relations(HR).
Responsible for all banquet food production.
Responsible for ensuring that we have a quality food product meeting guest and employer expectations.
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0 Buffet Chef - Casino jobs found in Brookings, SD area