Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food to our customers. This is an excellent opportunity for a talented individual with a passion for food and leadership.
Responsibilities:
- Lead and manage the kitchen team, including cooks and other kitchen staff
- Plan and develop menus that align with customer preferences and dietary restrictions
- Prepare and cook food items in accordance with established recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new dishes and improve existing recipes
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Oversee shift management, including scheduling, timekeeping, and performance evaluations
Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food preparation techniques and culinary trends
- Experience in a fast-paced kitchen environment, preferably in the food industry
- Excellent cooking skills with a focus on taste, presentation, and quality
- Proficient in kitchen management software and systems
- Ability to multitask, prioritize tasks, and meet deadlines in a high-pressure setting
- Strong communication skills to effectively interact with staff, management, and customers
Requirements:
- Proven experience as a Chef or similar role in a professional kitchen setting
- Culinary degree or relevant certification is preferred
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours, including evenings, weekends, and holidays
We offer competitive pay based on experience.
If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Apply now to join our dynamic culinary team as a Chef.
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Expected hours: 40 per week
Experience level:
Shift:
Supplemental pay types:
Weekly day range:
Ability to Relocate:
Work Location: In person
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