Beverage Supervisor - Casino jobs in Springfield, MO

Beverage Supervisor - Casino supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. Being a Beverage Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Beverage Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Beverage Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Beverage Supervisor
  • Margaritaville Lake of the Ozarks
  • Osage, MO FULL_TIME
  • Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

    JOB SUMMARY
    Beverage Supervisor provides strategic leadership and direction for all beverage operations including catering and bar outlets throughout the hotel.
    ESSENTIAL JOB FUNCTIONS
    This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
    • MUST BE 21 YEARS OF AGE OR OLDER
    • Supervising several outlets
    • Maintaining office controls such as liquor requisitions, ordering and receiving
    • Maintain a perpetual liquor inventory and tracking requisitions, par room stocks, purchase logs
    • Keep front and back areas neat and clean at all times.
    • Greet and take care of guests
    • Be on time according to schedule, and work a flexible schedule including, weekends, night shifts and holidays.
    • Previous Food & Beverage experience preferred
    KNOWLEDGE, SKILLS & ABILITIES
    • Previous supervisory responsibility preferred.
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
    • Must work well in stressful high-pressure situations.
    • Must maintain composure and objectivity under pressure.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.
    PHYSICAL DEMANDS
    • While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
    • The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
    • The employee must regularly lift and/or move 10-25 pounds and frequently lift and/or move up to 50 pounds.
    AGE REQUIREMENT
    Must be at least 21 years of age
    JOB TYPE
    Hourly
    PAY
    Based On Experience

    Benefits
    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance
    • Room Discounts
    • Employee Food and Beverage Discounts
    EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
  • 11 Days Ago

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Beverage Supervisor
  • Driftwood Hospitality Management
  • Osage, MO FULL_TIME
  • Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives...
  • 11 Days Ago

D
Beverage Supervisor
  • Driftwood Hospitality
  • Osage, MO FULL_TIME
  • JOB SUMMARY Beverage Supervisor provides strategic leadership and direction for all beverage operations including catering and bar outlets throughout the hotel. ESSENTIAL JOB FUNCTIONS This descriptio...
  • 11 Days Ago

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Beverage Supervisor
  • Margaritaville Lake Resort Osage Beach MO
  • Osage, MO FULL_TIME
  • Job SummaryBeverage Supervisor provides strategic leadership and direction for all beverage operations including catering and bar outlets throughout the hotel.Essential Job FunctionsThis description i...
  • 12 Days Ago

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Food & Beverage Supervisor
  • O'Reilly Hospitality Management LLC
  • Springfield, MO FULL_TIME
  • Job Title: Server - Moxy Hotel - Springfield, MOCompany: O’Reilly Hospitality Management, LLC (OHM)Join our team! We're looking for Servers to join us at the Moxy Hotel, managed by O’Reilly Hospitalit...
  • 15 Days Ago

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Delivery Driver (Seasonal)
  • Breakthru Beverage Group
  • Springfield, MO TEMPORARY
  • Overview We are experts in the beer, wine, and spirits industry looking for individuals who share our passion for customer service and thrive in a fast-paced working environment. As a member of our CD...
  • 20 Days Ago

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0 Beverage Supervisor - Casino jobs found in Springfield, MO area

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Line Cook
  • Andy B's, Incorporated
  • Springfield, MO
  • **Andy B's Entertainment & Bowling Centers** **Line Cook** **Andy B's Springfield - Springfield, MO - Part Time to Full ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Holidayinnclub
  • Branson, MO
  • ** Food & Beverage Supervisor** **Job Category****:** Resort Operations **Requisition Number****:** FOODB007196 Showing ...
  • 3/27/2024 12:00:00 AM

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Server
  • Big Whiskey's
  • Branson, MO
  • Benefits: Employee discounts Summary of Position: Provide friendly, responsive service to create an exceptional dining e...
  • 3/27/2024 12:00:00 AM

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Server
  • Big Whiskey's
  • Republic, MO
  • Benefits: Employee discounts Summary of Position: Provide friendly, responsive service to create an exceptional dining e...
  • 3/25/2024 12:00:00 AM

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Reg. Sales Manager 1
  • Paul Mueller Company
  • Springfield, MO
  • Paul Mueller Company, headquartered in Springfield, Missouri, expanded over the last half century to become a world-clas...
  • 3/25/2024 12:00:00 AM

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Housekeeping Supervisor
  • Springfield Residence Inn
  • Springfield, MO
  • Hotel: Springfield Residence Inn Housekeeping Supervisor Full time Atrium SPIRIT – where teamwork, passion and appreciat...
  • 3/24/2024 12:00:00 AM

Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2017, the Census Bureau estimated its population at 167,376. It is the principal city of the Springfield metropolitan area, which has a population of 462,369 and includes the counties of Christian, Dallas, Greene, Polk, Webster. Springfield's nickname is "Queen City of the Ozarks" and it is known as the "Birthplace of Route 66". It is home to three universities, Missouri State University, Drury University, and Evangel University. Springf...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Supervisor - Casino jobs
$35,910 to $55,785
Springfield, Missouri area prices
were up 1.3% from a year ago