Beverage Supervisor - Casino jobs in Alaska

Beverage Supervisor - Casino supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. Being a Beverage Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Beverage Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Beverage Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food & Beverage Supervisor (FT)
  • Hilton Garden Inn Anchorage
  • Anchorage, AK FULL_TIME
  • Are you the one we are looking for? We want someone who embodies Hilton Values!
    • H - Hospitality
    • I - Integrity
    • L - Leadership
    • T - Teamwork
    • O - Ownership
    • N - Now

    Are you looking for an opportunity with a supportive work environment with room for advancement? Do you thrive in a fast-paced environment?

    Overview:

    The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

    Responsibilities:
    • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
    • Supervise and manage all F&B personnel.
    • Respond to guest complaints in a timely manner.
    • Participate in F&B budget, forecasting and monitor department performance with respect to the same. Perform any necessary follow-up.
    • Monitor industry trends and take appropriate action to maintain competitive and profitable operations.
    • Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
    • Keep immediate manager fully informed of all problems or matters requiring his/her attention.
    • Coordinate and monitor all phases of Loss Prevention in the F&B department.
    • Prepare and submit required reports in a timely manner.
    • Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner.
    • Organize and conduct department meetings on a regular basis.
    • Monitor quality of service and product.
    • Cooperate in menu planning and preparation.
    • Ensure timely purchase of F&B items, within budget allocation.
    • Oversee operations of the employee cafeteria.
    • Ensure compliance with all local liquor laws, and health and sanitation regulations.
    • Ensure departmental compliance with SOP’s.
    • Ensure the training on SOP’s, report preparation, technical job tasks.
    • Attend and/or conduct departmental and hotel training etc.
    • Interview candidates for front-of-house and back-of-the house F&B positions and follow standards for hiring approvals.
    • Conduct and/or attend all required meetings, including pre-convention and post-convention meetings.
    • Ensure overall guest satisfaction.
    Qualifications:
    • At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience.
    • Must be proficient in Windows, Company approved spreadsheets and word processing.
    • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, including wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.
    • Maintain a warm and friendly demeanor at all times.
    Enjoy a discount on Hilton Brand hotel stays! There are also medical, dental, vision, 401k, paid time off, Flexible Spending Accounts, and more!
  • 16 Days Ago

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Food & Beverage Supervisor-Full-Time
  • Millennium Hotels - Lakefront Anchorage
  • Anchorage, AK FULL_TIME
  • Food & Beverage Supervisor-Full-Time The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, Food & Beverage Supervisor to join our team. At the Lakefront Anchorage...
  • 10 Days Ago

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Food & Beverage Supervisor-Full-Time Seasonal
  • Millennium Hotels - Lakefront Anchorage
  • Anchorage, AK FULL_TIME
  • Food & Beverage Supervisor-Full-Time Seasonal The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time seasonal, Food & Beverage Supervisor to join our team. At the L...
  • 27 Days Ago

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FT Merchandiser $20-$22 + Mileage- Anchorage, AK
  • Admiral Beverage
  • Anchorage, AK FULL_TIME
  • Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large compa...
  • 2 Days Ago

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7-UP Merchandiser PT- Anchorage, AK
  • Admiral Beverage
  • Anchorage, AK FULL_TIME
  • Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large compa...
  • 27 Days Ago

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Part Time Merchandiser $18-$20/HR- Anchorage Area
  • Admiral Beverage
  • Anchorage, AK PART_TIME
  • Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large compa...
  • 1 Month Ago

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Food & Beverage Supervisor
  • Six Flags Great Adventure
  • Jackson, NJ
  • In Park- To ensure the successful and profitable operation of assigned areas, while maintaining compliance of all polici...
  • 4/27/2024 12:00:00 AM

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Food & Beverage Supervisor
  • MCR Hotels
  • Alexandria, LA
  • Food & Beverage Supervisor Courtyard Alexandria, 3830 Alexandria Mall Drive, Alexandria, Louisiana, United States of Ame...
  • 4/27/2024 12:00:00 AM

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Food and Beverage Supervisor
  • PH 11 LLC
  • Las Vegas, NV
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/26/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Kings Dominion
  • Doswell, VA
  • Overview: $15.00/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over an...
  • 4/26/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Trilliumwoodslcs
  • Minneapolis, MN
  • ** Food & Beverage Supervisor** **** New Come work in a beautiful community, amongst a dedicated team that provides extr...
  • 4/25/2024 12:00:00 AM

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Food & Beverage Supervisor
  • MCR Hotels
  • Charlotte, NC
  • Food & Beverage Supervisor Canopy by Hilton Charlotte Southpark, 4905 Barclay Downs Drive, Charlotte , North Carolina, U...
  • 4/25/2024 12:00:00 AM

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Food & Beverage Supervisor
  • Six Flags
  • Marietta, GA
  • ** Food & Beverage Supervisor** **Job Category****:** In Park **Requisition Number****:** FOODB007048 Showing 1 location...
  • 4/24/2024 12:00:00 AM

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Food and Beverage Supervisor
  • Hilton Sandestin Beach
  • Miramar Beach, FL
  • Job Description Job Description Hilton Sandestin Beach prides itself on providing each guest with the very best service....
  • 4/22/2024 12:00:00 AM

Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Supervisor - Casino jobs
$42,169 to $65,521