Beverage Manager - Casino jobs in Roswell, GA
Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Beverage Manager - Casino jobs
Maintenance Manager
- National Beverage Corp
-
Gainesville, GA
FULL_TIME
-
JOB OVERVIEW:
The Maintenance Manager is responsible for the safe maintenance, repair or replacement of plant equipment and systems, to ensure maximum production quantity and quality, while supporting the policies, goals and objectives of the company.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Supervise, train and cross-train mechanics in all areas of the operation. Must be able to develop mechanics’ skill and/or provide training to further their skill level to improve individual and facility performance.
- Practice safe work habits. Follow proper lock out tag out procedures as required. Completes all OSHA required training as required and corrects any unsafe conditions as necessary. Issues discipline as required for unsafe acts.
- Responds to calls from line supervisors or operators to repair equipment as needed.
- Performs package change-overs on equipment as required.
- Schedule preventative maintenance on equipment as required.
- Participates daily in meetings and reports maintenance department objectives and opportunities.
- Works with Production Manager to analyze downtime data to prevent or minimize recurring issues and improve on process.
- Delivers consistent superior product quality by enforcing quality standards; maintaining HACCP and GMP’s.
- Improves quality results by studying, evaluating, and re-designing processes; implementing changes.
- Maximizes equipment operation by developing and scheduling preventive maintenance; organizing change-overs.
- Directs, maintains and enforces the safety program for the maintenance department; reviews safety records to uphold standards.
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Insures fair, equitable and respectful treatment of all employees.
- Other duties as assigned by Plant Manager.
Ability to read, analyze, and interpret common information, reports and other documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or company representatives. Ability to effectively present information to management.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, stand for long periods of time, sit and talk or hear. The employee frequently is required to use hands and fingers, to handle, or feel, sit for long periods of time, stand frequently, bend, squat, reach and turn to access files and office equipment. Must be able to lift up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Field positions will be exposed to various unfamiliar conditions where Personal Protective Equipment (PPE) must be worn and which may include, but are not limited to: manufacturing and warehouse plants, and other venues as directed by supervisor. The noise level in the work environment is usually moderate, but increases significantly in warehouse and manufacturing plants.
MINIMUM QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.- Bachelor Degree in Engineering, supply chain management, logistics or equivalent from an accredited university.
- Minimum of 7-10 years of experience in related. Experience in the beverage industry preferred.
- Strong computer skills, including Microsoft business applications and various reporting software.
- Ability to read schematics.
- PLC experience is preferred.
- Strong knowledge of Lean Manufacturing, 5S and Kaizen.
- Knowledge of OSHA laws and training.
- Exceptional interpersonal and verbal communication skills.
- Solid business acumen, management, analytical, and problem-thinking skills.
- Must be 18 years or older.
- Pass the drug test and physical exam.
- Ability and willingness to work a flexible Full Time schedule that may include weekends and holidays.
- Must be able to provide own transportation to various locations in organizational service areas, as required by duties.
- 21 Days Ago
Fleet Manager
- Atlanta Beverage Co
-
Atlanta, GA
FULL_TIME
- This position ensures the fleet of Atlanta Beverage Company is in peak operating condition while minimizing fleet operating costs and maximizing efficiency. This position will also have a role in the ...
- 22 Days Ago
Beverage Manager
- The Hotel at Avalon and Alpharetta
-
Alpharetta, GA
OTHER
- About UsInspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are imme...
- Just Posted
Beverage Manager
- THIRD SPOT ATLANTA LLC
-
Atlanta, GA
FULL_TIME
- Role Description High volume Social Dining concept is looking for a full-time Beverage Operations Leader to join our team in Atlanta, GA. As the Senior Operations Leader, you will be an essential part...
- 5 Days Ago
Beverage Manager
- Method Co.
-
Atlanta, GA
FULL_TIME
- Join Our Dynamic Team at Method Co, in Atlanta – Where Hospitality Meets Excellence!Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hote...
- 1 Month Ago
BEVERAGE STOCKER!!
- Max Beverage
-
Cumming, GA
FULL_TIME
- Max Beverage is a friendly, family owned and run business in Cumming, GA. We are currently looking for bright individuals to stock our fine selection of beverages! Stockers neatly stock shelves in our...
- 7 Days Ago
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0 Beverage Manager - Casino jobs found in Roswell, GA area
Restaurant Manager
- St Ives Country Club
-
Johns Creek, GA
- Job Description Job Description JOB TITLE: Food and Beverage Manager DEPARTMENT: Food and Beverage REPORTS TO: Food and ...
- 4/19/2024 12:00:00 AM
Cook
- Phoenix Senior Living
-
Atlanta, GA
- Job Type Full-time Description VILLA PALAZZO is seeking Cooks to join their team! The Cook reports directly to the Food ...
- 4/19/2024 12:00:00 AM
Design Director, Food & Beverage
- Gray Inc.
-
Norcross, GA
- ** Design Director, Food & Beverage** **Job Category****:** Executive **Requisition Number****:** DIREC003176 Showing 1 ...
- 4/19/2024 12:00:00 AM
F&B Server
- Country Club
-
Johns Creek, GA
- Job Description Job Description JOB TITLE: Server DEPARTMENT: Food and Beverage REPORTS TO: F&B Director, Beverage & Ser...
- 4/19/2024 12:00:00 AM
Banquet Administrative Assistant
- Omni Hotels & Resorts
-
Atlanta, GA
- To assist the banquets team in maintaining administrative matters, promotions, cost controls, scheduling, payroll, human...
- 4/19/2024 12:00:00 AM
Dining Room Assistant
- St Ives Country Club
-
Johns Creek, GA
- Job Description Job Description We are seeking a Dining Room Assistant to become an integral part of our team! You will ...
- 4/18/2024 12:00:00 AM
Cook
- Phoenix Senior Living
-
Loganville, GA
- Job Type Full-time, Part-time Description The Retreat at Loganville is seeking Cooks to join their team! The Cook report...
- 4/18/2024 12:00:00 AM
Bartender
- Cuts Steakhouse
-
Atlanta, GA
- Job Description Job Description Cuts Steakhouse is seeking a self-motivated, dependable, coachable, and professional bar...
- 4/16/2024 12:00:00 AM
About Roswell, Georgia
Roswell is a city in north Fulton County, Georgia, United States. In the official 2010 U.S. Census it had a population of 88,346. The 2017 estimated population was 94,786, making Roswell the state's eighth-largest city. A suburb of Atlanta, Roswell has an affluent historic district.
Roswell is located in northern Fulton County at 34°2′2″N 84°20′39″W / 34.03389°N 84.34417°W / 34.03389; -84.34417 (34.033896, −84.344028). It is bordered to the north by Milton, to the northeast by Alpharetta, to the east by Johns Creek, to the southeast by Peachtree Corners in Gwinnett County, to the south by S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$50,797 to $90,144
Roswell, Georgia area prices
were up 1.4% from a year ago
were up 1.4% from a year ago
What does a Beverage Manager - Casino do?
Beverage Manager - Casino in Chico, CA
Experienced restaurant manager trained to fulfill all FOH restaurant positions. Proven ability to hire, train and motivate staff.
February 19, 2020
Beverage Manager - Casino in Florence, SC
Guest satisfaction and the highest quality food are two very important aspects of Valley View and Rawat aligns perfectly with Valley View’s promise to deliver excellence in every area of the casino and hotel.
January 12, 2020
Beverage Manager - Casino in Wilmington, DE
James Gate and Carnegie Deli, the Carnegie Deli’s chef, the Food & Beverage buyer and of course, Cristie.
January 04, 2020