Beverage Manager - Casino jobs in New York

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Portico Food & Beverage Manager
  • del Lago Resort & Casino
  • Waterloo, NY FULL_TIME
  • POSITION SUMMARY
    Responsible for front of the house food services and functions of the assigned food service outlets, including monitoring of the budget, and staffing issues. Participates in employee development, assists in establishing department standards, guidelines and objectives while helping to maintain the internal control measures necessary for operational efficiency.


    GENERAL ACCOUNTABILITIES
    The following statements are intended as general illustrations of the work in this job class and are not all inclusive.

    • Supervise, motivate, and encourage the staff to openly communicate their suggestions, problems and needs in hiring and evaluating restaurant personnel
    • Investigate and resolve customer complaints in order to maintain positive customer relations
    • Prepares Team Member schedules to ensure the proper staffing level for service and labor control
    • Select, supervise, and evaluate assigned personnel
    • Responsible for determining work performance standards
    • Provide for staff training, work with Team Members to correct deficiencies
    • Implement corrective action and termination procedures
    • Evaluate performance of the restaurant by monitoring guest satisfaction and building guest relation
    • Conduct inspections of front-of-the-house areas to ensure compliance with procedures, security of company assets and guest and Team Member safety
    • Monitors the proper sanitation of the beverage areas and storage and rotation of stock
    • Develops and implements casino beverage quality and service standards
    • Establishes and maintains a system and method of liquor inventory
    • Maintains liquor costs at appropriate levels
    • Ensures ongoing T.I.P.S. and service training for all beverage and other department Team Members, as needed
    • Assists in developing marketing promotions to increase bar sales
    • Actively promote guest satisfaction and repeat business by maintaining contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly, and guest concerns are addressed in a timely and mutually satisfactory manner
    • Coaches, mentors, advocates for the Team Member as well as the company and is a hospitality champion demonstrating old world hospitality with charm
    • Other duties as assigned


    WORKING CONDITIONS
    Must have ability to:

    • Communicate effectively with all levels of Team Members, guests, and outside contacts.
    • Work effectively in a fast-paced environment
    • Move around all work areas effectively and efficiently
    • Work long hours, including nights, weekends, and holidays
    • Extended time standing and sitting


    JOB QUALIFICATIONS

    • Bachelor’s degree in hospitality management or eight years of restaurant experience
    • Minimum of three years of Food and Beverage management experience, preferably in a high-volume casino or hotel environment
    • Minimum of one year of beverage experience in a high-volume bar or bar/restaurant


    REGULATORY AND COMPLIANCE RESPONSIBILITIES
    In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations:

    • Attend required training sessions offered by the casino
    • Obtain required license(s)
    • Perform the duties described in compliance with local laws and regulations
    • Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco
    • Knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department
    • Knowledge of the property’s programs to address problem gambling
    • Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with gaming regulations and Internal Controls
    • Responsible for taking the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management
    • Reports any acts of wrongdoing on behalf of any Team Member that they have knowledge of

    #dellago

  • 6 Days Ago

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Warehouse Manager
  • The Beverage Works
  • Brooklyn, NY FULL_TIME
  • KEY RESPONSIBILITIES / DUTIESEnsure delivery vehicles are loaded according load transfersMaintain a First Expire First Out (F.E.F.O.) receiving and shipping policyProperly sort and process all invento...
  • 9 Days Ago

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Account Manager
  • The Beverage Works
  • Farmingdale, NY FULL_TIME
  • KEY RESPONSIBILITIES / DUTIESInfluence account decision maker in order to achieve sales volume and margin targets within assigned territories, execute the 1.5 rule to eliminate stock outs and to gener...
  • 17 Days Ago

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Account Manager
  • The Beverage Works
  • Brooklyn, NY FULL_TIME
  • KEY RESPONSIBILITIES / DUTIESInfluence account decision maker in order to achieve sales volume and margin targets within assigned territories, execute the 1.5 rule to eliminate stock outs and to gener...
  • 18 Days Ago

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Retail Store Manager - Beer Store
  • Beverage Plus
  • Warwick, NY FULL_TIME
  • Beer store is seeking a hard-working, dedicated individuals with passion for providing the best customer service possible for the role of Store Manager. The position is open to a person who is willing...
  • 13 Days Ago

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Beverage Server - Starting pay $11.75/hour plus tips.
  • del Lago Resort & Casino
  • Waterloo, NY FULL_TIME
  • POSITION SUMMARYThe Beverage Server is responsible to provide a level of service which is gracious, kind and warm that creates a sense of fondness that is Old-World Hospitality and Charm for the casin...
  • 19 Days Ago

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Beverage Operations Manager
  • MSC Cruises S.A.
  • Miami, FL
  • JOB PURPOSE MSC Cruises, the world's third largest is seeking a Beverage Operations Manager who is passionate about hosp...
  • 3/28/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

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Assistant Beverage Operations Manager
  • The Cavalry
  • Miami, FL
  • About the job Assistant Beverage Operations Manager ASSISTANT BEVERAGE OPERATIONS MANAGER Leading cruise ship company - ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • Bluebird Hunter Lodge
  • Hunter, NY
  • Description The Food and Beverage Manager at Hunter Lodge is responsible for and will oversee all aspects of the Back of...
  • 3/27/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 3/25/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 3/24/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 3/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$55,591 to $98,632

Beverage Manager - Casino in Portsmouth, OH
This is one of the hundreds of Area Food and Beverage Manager resumes available on our site for free.
January 01, 2020
Beverage Manager - Casino in Fargo, ND
If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.
February 18, 2020
Beverage Manager - Casino in Frankfort, KY
Responding to emails and reviewing a variety of daily reports including operating reports for the casino and revenue reports for the food and beverage (F&B) department.
December 22, 2019