Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
Responsible for the training of all new employees Cocktail Servers and Bartenders to achieve proficiency and the highest quality of Guest Service in a responsible and professional manner.
Requirements
PREREQUISITES:
General: Must be age 21 or older. Must qualify for “Non-gaming” license.
$17.50 New Rate
Education: High school diploma or GED preferred but not required.
Experience: Proficiency in MICROS POS System and BERG Liquor Dispensing System required. Familiarity with the composition and preparation of bar drinks and the properties and characteristics of wines preferred.
Abilities: Must be able to easily initiate contact with new people, demonstrating a consistently pleasant personality and strong sense of guest service. Completion of Training for Intervention Procedures (TIPS), preferred. Knowledge of effective employee training techniques, preferred. Must be able to communicate in the primary language of the work location. Must be able to perform arithmetic calculations correctly.
Physical: Must be able to exert well-paced mobility of up to four hours in length. Must be able to bend, stoop and lift up to 20 pounds or more.