Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Full-Time
Salary: $88,000 USD per year
Bayonet & Black Horse GC
Seaside, CA 93955, USA
Description
Bayonet Black Horse is now hiring for a highly experienced Food and Beverage Manager to manage the restaurant.
Apply today to join our team at Bayonet Black Horse!
$82,000-$92,000
Key Responsibilities for the Food and Beverage Manager:
Minimum Qualifications for the Food and Beverage Manager:
Other Qualifications:
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0 Beverage Manager - Casino jobs found in Monterey, CA area