Beverage Manager - Casino jobs in Kentucky

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Assistant Food & Beverage Manager
  • The Mint Gaming Hall Cumberland
  • Williamsburg, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT:

    • Weekly Pay
    • Competitive health insurance plans
    • Fully paid dental and vision benefits
    • Fully paid company life insurance
    • 401K with Company Match
    • PTO
    • FSA/HSA
    • We have BIG FUN!

    JOB RESPONSIBILITIES:

    • Responsible for supporting the Director of Food and Beverage in all aspects of F&B quality, cost control, and completing inventories.
    • In the absence of the F&B Director, responds to all inquiries regarding the financial performance of the F&B department.
    • Monitor and ensure that operating procedures are met on a consistent basis.
    • Communicate effectively with front and back of house management and staff.
    • Oversee the flow of service on the gaming floor, all property bars, entertainment, restaurant outlets and special events.
    • Provide day to day leadership direction to the F&B hourly staff.
    • Demonstrate the ability to perform the duties of all bars, service wells and restaurants.
    • Work closely with the managers to monitor and control labor within the department.
    • Maintain adequate coverage in F&B outlets based on business demands.
    • Responsible for assisting with the hiring, training, evaluation, and corrective counseling of F&B team members.
    • Ensures all team members follow recipes, measurements, quantities, and other information so each item served can be duplicated consistently.
    • Ensure all prep items are made to approved standards.
    • Confirms that all opening and closing checklists are adhered to and product(s) stored and secured.
    • Inspects serving areas to ensure observance of safe, sanitary handling practices.
    • Make certain all product(s) is placed and restocked in designated areas.
    • Maintain a solid knowledge of F&B products and ensure all products are properly rotated.
    • Immediately research and resolve any malfunctions of equipment to ensure optimum operation and minimal down time.
    • Ensures all F&B team members are using all correct equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
    • Demonstrates flexibility by working a variety of shifts to ensure presence and coverage as necessary based on business demands.
    • Immediately reports any concerns or opportunities to the Director of Food & Beverage.
    • To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.
    • The ability to develop and maintain professional, trusting, and positive working relationships with managers, supervisors, staff, coworkers, guests, and vendors.
    • The ability and willingness to ensure that work activities are completed accurately, efficiently, and in a timely manner.
    • The ability to work safely. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
    • Maintain regular attendance at scheduled shift and staff meetings.
    • Maintain professionalism and a friendly and approachable demeanor throughout the workday.
    • Assist with training/mentoring of new team members.
    • Maintain all appearance standards in accordance with established uniform and appearance guidelines.
    • Inform manager on duty of any irregularities and unusual situations when they occur.
    • Ability to keep a friendly, calm, and helpful demeanor in high-stress situations and a continuously fast-paced environment.
    • Is honest in all interactions and displays a high degree of integrity.
    • Ability to work independently with little to no supervision or as part of a team is required.
    • Must be and remain compliant with all legal or company regulations for working in the industry.

    EDUCATION AND EXPERIENCE:

    • Previous F&B management experience preferred.
    • High school diploma or its equivalent.
    • Must be 21 years of age or older.
    • Must pass all required pre-screening and background checks.
    • Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy.
    • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
    • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.

    The Mint Gaming Hall an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

    Pay: $35,600.00 - $45,000.00 per year

  • 21 Days Ago

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Food and beverage manager
  • The Inn at Hastings Park
  • Lexington, KY FULL_TIME
  • Overview The Food & Beverage MIT will receive exposure to / and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative,...
  • 22 Days Ago

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Food & Beverage Manager
  • Embassy Cincinnati Rivercenter
  • Covington, KY FULL_TIME
  • Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities QUALIFICATIO...
  • 23 Days Ago

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Assistant Food & Beverage Manager
  • The Mint Gaming Hall Bowling Green
  • Bowling Green, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT: Weekly pay Salary: $35,600 to $45,000 annually DOE Competitive Health Insurance plans Fully paid Dental and Vision plans Fully paid Company Life Insurance 401K wit...
  • 2 Days Ago

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Food and Beverage Manager
  • The Mint Gaming Hall Cumberland
  • Williamsburg, KY OTHER
  • BIG BENEFITS OF WORKING AT THE MINT: Weekly Pay Competitive health insurance plans Fully paid dental and vision benefits Fully paid company life insurance 401K with Company Match PTO FSA/HSA We have B...
  • 5 Days Ago

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Food & Beverage Manager
  • Hyatt Regency Louisville
  • Louisville, KY FULL_TIME
  • Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) whil...
  • 13 Days Ago

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Beverage Operations Manager
  • MSC Cruises S.A.
  • Miami, FL
  • JOB PURPOSE MSC Cruises, the world's third largest is seeking a Beverage Operations Manager who is passionate about hosp...
  • 3/28/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/28/2024 12:00:00 AM

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Assistant Beverage Operations Manager
  • The Cavalry
  • Miami, FL
  • About the job Assistant Beverage Operations Manager ASSISTANT BEVERAGE OPERATIONS MANAGER Leading cruise ship company - ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • Bluebird Hunter Lodge
  • Hunter, NY
  • Description The Food and Beverage Manager at Hunter Lodge is responsible for and will oversee all aspects of the Back of...
  • 3/27/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 3/25/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 3/24/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 3/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$49,022 to $86,976

Beverage Manager - Casino in Portsmouth, OH
This is one of the hundreds of Area Food and Beverage Manager resumes available on our site for free.
January 01, 2020
Beverage Manager - Casino in Fargo, ND
If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.
February 18, 2020
Beverage Manager - Casino in Frankfort, KY
Responding to emails and reviewing a variety of daily reports including operating reports for the casino and revenue reports for the food and beverage (F&B) department.
December 22, 2019