Beverage Manager - Casino jobs in District of Columbia
Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Beverage Manager - Casino jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
-
Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 28 Days Ago
BrandED Marketing Manager- NE
- National Beverage Corp
-
Washington, DC
FULL_TIME
- The LaCroix BrandED Marketing team is responsible for building brand relevance through the execution of collaborative retail partner-based shopper engagement programs that spread the joy of LaCroix. R...
- Just Posted
Field Sales Manager
- Breakthru Beverage Group
-
Washington, DC
FULL_TIME
- Overview A Field Sales manager achieves sales volume and distribution objectives of the company and supplier by managing and coaching a team of sales representatives to make their standards of perform...
- 9 Days Ago
Beverage Manager
- José Andrés Group
-
Washington, DC
FULL_TIME
- Beverage ManagerLead and manage Bar team to offer a world-class hospitality experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every s...
- 18 Days Ago
Beverage Manager
- Swingers the crazy golf club (Dupont Circle)
-
Washington, DC
FULL_TIME
- Are you energetic and creative? Are you passionate about craft cocktails and always tuned into the latest industry trends? Do you have experience in leading and coaching bar teams in a fast-paced envi...
- 19 Days Ago
Beverage Manager
- Fiola Mare
-
Washington, DC
FULL_TIME
- Fiola Mare is seeking an experienced beverage manager to lead our cocktail program. This role is a salaried manager position with responsibilities for leading the bar team, developing the cocktail and...
- 20 Days Ago
Beverage Manager - Casino jobs at Popular Companies
Food & Beverage Director - Hard Rock Casino Northern Indiana
- Hard Rock Casino Northern Indiana
-
Gary, IN
- From the brand that rocks the world, a career that rocks yours! We are seeking a hands-on dynamic Food & Beverage Direct...
- 4/24/2024 12:00:00 AM
Onboard Revenue Marketing Specialist
- Norwegian Cruise Line Holdings Ltd.
-
Miami, FL
- JOB SUMMARY: Responsible for assisting Management with the execution of strategic and tactical onboard revenue marketing...
- 4/24/2024 12:00:00 AM
Account Director
- Think Traffic
-
Philadelphia, PA
- Winner of Philadelphia Business Journal's Best Places to Work, Think-Traffic has an exciting growth opportunity for a te...
- 4/24/2024 12:00:00 AM
Nightlife Assistant General Manager - Magic Hour New York
- Tao Group Hospitality
-
- Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Co...
- 4/24/2024 12:00:00 AM
Restaurant Host-Cashier
- Landry's
-
Lake Charles, LA
- Job Description "Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contain...
- 4/24/2024 12:00:00 AM
BEVERAGE - VIP ROOM I - BAR PORTER - ON CALL
- Seminole Gaming
-
Fort Lauderdale, FL
- Overview: About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship ...
- 4/24/2024 12:00:00 AM
Line Cook
- AEG
-
Thackerville, OK
- In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
- 4/24/2024 12:00:00 AM
Bartender II - Full-Time
- PENN Entertainment, Inc.
-
Plainville, MA
- WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Enterta...
- 4/24/2024 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$57,987 to $102,903
Most Popular Cities in District of Columbia for Beverage Manager - Casino Jobs
What does a Beverage Manager - Casino do?
Beverage Manager - Casino in Portsmouth, OH
This is one of the hundreds of Area Food and Beverage Manager resumes available on our site for free.
January 01, 2020
Beverage Manager - Casino in Fargo, ND
If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.
February 18, 2020
Beverage Manager - Casino in Frankfort, KY
Responding to emails and reviewing a variety of daily reports including operating reports for the casino and revenue reports for the food and beverage (F&B) department.
December 22, 2019