Beverage Manager - Casino jobs in Concord, NC

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

C
Delivery Manager
  • Carolina Premium Beverage Llc
  • Charlotte, NC FULL_TIME
  • SUMMARY

    The primary responsibility of the Delivery Manager is to provide effective leadership, training, motivation, and supervision to all delivery personnel.


    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Personnel Management:
    • Interview and select the best internal and external candidates for open positions.
    • Provide direct on the job training for Area Delivery Mangers and indirectly all delivery personnel.
    • Conduct performance reviews to communicate performance issues, achievements, and opportunities for employees.
    • Handle any discipline or performance issues according to company policy, maintaining proper documentation.
    • Work with all personnel regarding the implementation of changes in procedures and systems.
    • Conduct regular division meetings to communicate upcoming programs, safety topics, events, issues / opportunities.
    • Collaborate with HR to ensure proper staffing and ongoing recruiting to meet business needs and maintain a fully staffed department.
    • Conduct/participate in cross-training with sales and operations.
    • Ensuring Account Service:
    • Assigns job tasks to driver according to delivery route schedules.
    • Work with customers to ensure the timely delivery of product.
    • Fill-in and cover routes as required, including assisting drivers to deliver and unload product when necessary.
    • Responsible for ensuring delivery service standards related to product rotation (Product Freshness Rotation Policy), display placement, competition placement, and other customer service needs.
    • Follow-up on all customer complaints in assigned accounts to ensure problems are resolved to prevent recurrence.
    • Working with sales and operations, consistently review routing efficiency and make changes when necessary. Strive to be the preferred distributor in the market while complying with service policy standards.
    • Conduct regular market ride/work-with activities to assess market conditions and training needs.
    • Other Duties:
    • Member of the Risk Management Team and Safety Committee.
    • Maintain safety records for delivery to measure compliance with safety systems.
    • Understand warehouse activities regarding driver check-in or check-out, specials, code-dating and truck loading.
    • Proficient with routing software (RoadNet) and RAS software (VIP). Consistently review routing efficiency and make changes as necessary.
    • Understand the general budgeting process and how it affects the performance measurement of the delivery unit.
    • Available to work evenings and weekends to promote special event promotions.
    • Obey all Federal, State and local laws.
    • Ensure compliance with all FMCSR.
    • Ensure issues with fleet and equipment are reported for maintenance.
    • Assist in preparation of monthly Fleet Assessment.
    • Meet and achieve goals outline in delivery KPI.
    • Perform other duties as assigned.


    COMPETENCIES REQUIRED

    • Analytical – Synthesizes complex or diverse information; uses intuition and experience to complement data.
    • Problem Solving – Identifies and resolves problems in a timely manner; develops alternative solutions; uses reason even when dealing with emotional topics.
    • Technical Skills – Strives to continuously build knowledge and skills; shares expertise with others.
    • Interpersonal – Listens to others without interrupting; remains open to others’ ideas and tries new things.
    • Oral Communication – Speaks clearly and persuasively in positive or negative situations; responds well to questions; participates actively in all company meetings.
    • Teamwork – Puts success of team above own interests; able to build morale and group commitments to goals and objectives; recognizes accomplishments of other team members.
    • Change Management – Communicates changes effectively; monitors transition and evaluates results.
    • Leadership – Exhibits confidence in self and others; inspires and motivates others to perform well; accepts feedback from others.
    • Managing People – Includes staff in planning, decision-making, facilitating and process improvement; takes responsibility for subordinates’ activities; makes self available to staff; continually works to improve supervisory skills.
    • Business Acumen – Understands business implications of decisions; demonstrates knowledge of market and competition; aligns work with strategic goals.
    • Cost Consciousness – Works within approved budget; contributes to profits and revenue.
    • Organizational Support – Follows policies and procedures; supports organization’s goals and values; benefits organization through outside activities.
    • Judgement – Displays willingness to make decisions; supports and explains reasoning for decisions.
    • Motivation – Sets and achieves challenging goals; measures self against standard of excellence.
    • Professionalism – Treats others with respect and consideration regardless of their status or position.
    • Safety and Security – Observes safety and security procedures.


    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    EDUATION AND/OR EXPERIENCE

    Associate degree (A.A.) or equivalent from two-year college or technical school; or three to five years related experience and/or training; or equivalent combination of education and experience.


    COMPLEXITY OF DUTIES

    Diversified duties involving an intensive knowledge of a technical or specialized field within the organization requiring the use of a wide range of procedures. Must apply principles of rational systems to solve practical problems. Requires independent thinking and use of judgment to interpret and analyze facts and circumstances surrounding individual problems or transactions, and to determine appropriate action to be taken within the limits of standard or accepted practice.


    SUPERVISION RECEIVED

    Under specific direction where definite objectives or goals are established requiring the use of a wide range of procedures and the employee plans and arranges own work and coordinates work of others, referring only unusual cases to supervisor or others.


    RESPONSIBILITY FOR ERRORS

    Probable errors may be serious involving losses such as improper costs, failure to take discounts, overpayment, loss of holding up of productions, waste of material, damage to equipment, loss of employee, supplier, or customer goodwill. Errors could result in confusion and delay causing lost time in more than a limited phase of company operations. Errors would become apparent in normal business cycles, however, correcting and adjusting could involve considerable expense. Most of work performed is not directly verified or checked.


    CONTACT WITH OTHERS

    Regular contacts throughout the normal working day with other persons, departments, vendors, customers, etc. on matters involving corrections or adjustments where proper behavior and some tact are necessary to avoid friction and maintain the flow of work.


    CONFIDENTIAL DATA

    Work with some confidential data such as product costs, individual wage and salary rates or schedules, which, if disclosed, might have adverse internal or minor external effect.


    ME
    NTAL / VISUAL / AUDITORY DEMAND

    Moderately complex, exacting work, requiring mental and visual attention in such typical tasks as statistical computations, correspondence, tabulations, etc.


    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    Somewhat Undesirable conditions. Exposed to noise, dust, heat, cold, and other elements but with none continuously present to the extent of being disagreeable.


    SUPERVISORY RESPONSIBILITIES

    General supervision of a department of 5-10 employees indirect supervision over the entire division of 35-50 employees. Responsible for costs, methods, and personnel. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, reviewing, and checking work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems.


    EQUIPMENT

    Ability to operate standard office machines such as copier, computer, fax, calculator, etc. Also, ability to operate tractor trailer, electric or manual pallet jack.


    CERTIFICATIONS, LICENSES, REGISTRATIONS

    ABC Beer permit required.


    LANGUAGE SKILLS

    Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.


    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.


    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.


    While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Ability to travel to accounts and special promotional events.

    A job description, by its nature, cannot include every aspect of the job. Because of this, any function that would reasonably fall under the responsibility of the Delivery Manager is assumed and it is expected that the Delivery Manager will act accordingly. The Delivery Manager will be expected to perform any other task not included in this job description requested by management.

  • 7 Days Ago

C
Beverage Manager
  • Carmel Country Club
  • Charlotte, NC FULL_TIME
  • Carmel Country Club is looking for an experienced and professional Beverage Manager. This role is responsible for management of all bar areas in a manner most pleasing to members and guests. They must...
  • 23 Days Ago

C
Merchandiser - Beverage
  • Carolina Premium Beverage Llc
  • Charlotte, NC FULL_TIME
  • SUMMARY The primary responsibilities of the Merchandiser are to process deliveries, rotate, restock, merchandise and build displays in assigned accounts by performing the following duties. NOTE: Merch...
  • 8 Days Ago

O
Food and Beverage Manager
  • Omni Hotels & Resorts
  • Charlotte, NC OTHER
  • Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA...
  • 15 Days Ago

A
Hotel Food and Beverage Manager
  • Aileron Management LLC
  • Huntersville, NC FULL_TIME
  • DescriptionThe Four Points by Sheraton Charlotte-Lake Norman is looking for a Food & Beverage Manager to manage all food and beverage operations while providing guests with excellent customer service....
  • 15 Days Ago

O
Food & Beverage Outlets Manager
  • Omni Hotels & Resorts
  • Charlotte, NC OTHER
  • Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA...
  • 15 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Beverage Manager - Casino jobs found in Concord, NC area

N
Banquet Server
  • NorthStone Country Club LLC
  • Huntersville, NC
  • Job Description Job Description Description: #ZR NorthStone Country Club is looking for a team of Banquet Servers for ou...
  • 4/23/2024 12:00:00 AM

N
Food and Beverage Server
  • NorthStone Country Club LLC
  • Huntersville, NC
  • Job Description Job Description Description: #ZR Provide food and beverage service to club members and guests. Compensat...
  • 4/23/2024 12:00:00 AM

N
Bartender
  • NorthStone Country Club LLC
  • Huntersville, NC
  • Job Description Job Description Description: #ZR Job Summary (Essential Functions) Prepare, pour and serve alcoholic and...
  • 4/23/2024 12:00:00 AM

J
Server
  • Jackmont Hospitality
  • Concord, NC
  • Job Description Job Description TGI FRIDAYS // Store # 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose S...
  • 4/23/2024 12:00:00 AM

J
Host/Hostess
  • Jackmont Hospitality
  • Concord, NC
  • Job Description Job Description TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To ...
  • 4/23/2024 12:00:00 AM

J
Host/Hostess
  • Jackmont Hospitality
  • Concord, NC
  • Job Description Job Description TGI Fridays Store # 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To p...
  • 4/23/2024 12:00:00 AM

H
Food & Beverage Supervisor
  • Holiday Inn Charlotte University Place
  • Charlotte, NC
  • Description The Holiday Inn Charlotte University Place is currently hiring a Food & Beverage Supervisor. If this sounds ...
  • 4/22/2024 12:00:00 AM

N
Banquet Server
  • NorthStone Country Club
  • Huntersville, NC
  • #ZR NorthStone Country Club is looking for a team of Banquet Servers for our events department. We focus on weddings, co...
  • 4/20/2024 12:00:00 AM

Concord (/ˈkɒn.kord/) is a city in Cabarrus County, in the U.S. state of North Carolina. As of the 2010 census, the city had a population of 79,066, with an estimated population in 2018 of 94,546. It is the county seat and the largest city in Cabarrus County. In terms of population, the city of Concord is the second-largest city in the Charlotte Metropolitan Area and is the tenth largest city in North Carolina. In 2015, Concord was ranked as the city with the 16th fastest growing economy in the United States. The city was a winner of the All-America City Award in 2004. Located near the center ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$49,547 to $87,925
Concord, North Carolina area prices
were up 1.5% from a year ago

Beverage Manager - Casino in Chico, CA
Experienced restaurant manager trained to fulfill all FOH restaurant positions.                                                                                     Proven ability to hire, train and motivate staff.
February 19, 2020
Beverage Manager - Casino in Florence, SC
Guest satisfaction and the highest quality food are two very important aspects of Valley View and Rawat aligns perfectly with Valley View’s promise to deliver excellence in every area of the casino and hotel.
January 12, 2020
Beverage Manager - Casino in Wilmington, DE
James Gate and Carnegie Deli, the Carnegie Deli’s chef, the Food & Beverage buyer and of course, Cristie.
January 04, 2020