Beverage Manager - Casino jobs in Bowie, MD

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

F
Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 23 Days Ago

H
Beverage Bar Porter
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 3 Months Ago

C
Key Account Manager - Montgomery County, Maryland
  • Chesapeake Beverage
  • Montgomery, MD FULL_TIME
  • We are looking for a sales person to join our team. The purpose of the sales person is to grow the sales of our extensive portfolio on the route in which they are assigned. The sales person responsibl...
  • 29 Days Ago

B
Field Sales Manager
  • Breakthru Beverage Group
  • Washington, DC FULL_TIME
  • Overview A Field Sales manager achieves sales volume and distribution objectives of the company and supplier by managing and coaching a team of sales representatives to make their standards of perform...
  • 4 Days Ago

J
Beverage Manager
  • José Andrés Group
  • Washington, DC FULL_TIME
  • Beverage ManagerLead and manage Bar team to offer a world-class hospitality experience. Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every s...
  • 13 Days Ago

S
Beverage Manager
  • Swingers the crazy golf club (Dupont Circle)
  • Washington, DC FULL_TIME
  • Are you energetic and creative? Are you passionate about craft cocktails and always tuned into the latest industry trends? Do you have experience in leading and coaching bar teams in a fast-paced envi...
  • 14 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Beverage Manager - Casino jobs found in Bowie, MD area

R
Beverage Manager
  • Ridgewells Catering
  • Bethesda, MD
  • The Beverage Manager oversees the overall operations and logistics of the alcoholic beverage program and warehouse opera...
  • 4/19/2024 12:00:00 AM

A
Food and Beverage Director - Lockheed Martin CLE/HQ
  • ARAMARK Refreshment Services, Inc.
  • Bethesda, MD
  • Job Description Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conferen...
  • 4/18/2024 12:00:00 AM

R
Beverage Manager
  • Rye Street Tavern
  • Baltimore, MD
  • Salary: $65,000 - $85,000 depending on experience + Quarterly Bonus Potential and comprehensive benefits Rye Street Tave...
  • 4/17/2024 12:00:00 AM

W
Food & Beverage Manager
  • Wawa, Inc.
  • Dunkirk, MD
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 4/17/2024 12:00:00 AM

B
Food & Beverage Manager - DoubleTree by Hilton McLean Tysons
  • B. F. Saul Company Hospitality Group
  • Dhs, VA
  • **Food & Beverage Manager - DoubleTree by Hilton McLean Tysons** McLean, Virginia / Double Tree by Hilton McLean Tyson F...
  • 4/17/2024 12:00:00 AM

G
General Manager Restaurant
  • Garten
  • Severna Park, MD
  • Job Description Job Description We are seeking a General Manager to join our team! You will be responsible for providing...
  • 4/17/2024 12:00:00 AM

R
Beverage Manager
  • Ridgewells Catering
  • Bethesda, MD
  • The Beverage Manager oversees the overall operations and logistics of the alcoholic beverage program and warehouse opera...
  • 4/16/2024 12:00:00 AM

R
Beverage Manager
  • Rye Street Tavern
  • Baltimore, MD
  • Salary: $65,000 - $85,000 depending on experience + Quarterly Bonus Potential and comprehensive benefits Rye Street Tave...
  • 4/16/2024 12:00:00 AM

Bowie /ˈbuːi/ is a city in Prince George's County, Maryland, United States. The population was 54,727 at the 2010 U.S. Census. Bowie has grown from a small railroad stop to the largest municipality in Prince George's County, and the fifth most populous city and third largest city by area in the U.S. state of Maryland. In 2014 CNN Money ranked Bowie 28th in its Best Places to Live in America list. Bowie is located at 38°57′53″N 76°44′40″W / 38.96472°N 76.74444°W / 38.96472; -76.74444 (38.964727, −76.744531). According to the United States Census Bureau, the city has a total area of 18.51 squ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$57,883 to $102,718
Bowie, Maryland area prices
were up 1.3% from a year ago

Beverage Manager - Casino in Chico, CA
Experienced restaurant manager trained to fulfill all FOH restaurant positions.                                                                                     Proven ability to hire, train and motivate staff.
February 19, 2020
Beverage Manager - Casino in Florence, SC
Guest satisfaction and the highest quality food are two very important aspects of Valley View and Rawat aligns perfectly with Valley View’s promise to deliver excellence in every area of the casino and hotel.
January 12, 2020
Beverage Manager - Casino in Wilmington, DE
James Gate and Carnegie Deli, the Carnegie Deli’s chef, the Food & Beverage buyer and of course, Cristie.
January 04, 2020