Beverage Manager - Casino jobs in Alabama

Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Beverage Supervisor
  • Wind Creek Casino & Hotel Atmore
  • Atmore, AL FULL_TIME
  • Job Overview:

    The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest’s service needs in the restaurant and beverage areas are identified and implements programs designed to ensure proper guest service. Provides leadership and direction for assigned employees in the restaurant/beverage areas and supports all Casino initiatives throughout the property.

    Purpose:

    Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

    Value System:

    Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

    Duties and Responsibilities:

  • Assists in implementing programs designed to provide beneficial changes in assigned operations, improvement in the operations impact or interaction with customers, improvement in the operations ability to reduce or contain costs or generate additional revenue
  • Helps develop and implement customer service training programs as needed; Ensures that the restaurant/beverage areas support the Casino by providing outstanding service to VIP guests and during special events
  • Assists in the development and administration of controls for all phases of assigned outlets in an economical and profitable manner while maintaining established standards
  • Helps implement cost control procedures and standards of performance; Administers scheduling programs to ensure highest service levels with maximum productivity
  • Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties
  • Works with manual and automated systems and assists in developing or implementing procedures, formats, budgets, testing, training, and documentation
  • Acts immediately on all customer complaints and takes corrective action as needed
  • Oversees personnel changes in assigned outlets and recommends action regarding hiring, promotions, demotions and release of personnel
  • Assists in the development of menus and wine lists as requested
  • Continually seeks new methods and programs to promote the restaurant/beverage areas and the property as a whole
  • Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information
  • Assumes special projects as needed at the direction of the immediate supervisor
  • Ensures that interim and annual performance evaluations are completed on time and files maintained
  • Ensures sufficient inventories are maintained to meet the needs of the operation
  • Other duties & responsibilities as assigned

    Job Requirements: (please ensure you meet the listed requirements prior to applying)

  • High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
  • Associate’s Degree in Related field– required

    o OR Two (2) years’ Food and/or Beverage Supervisory experience– required

    o OR One (1) year experience as a Dual-Rate Supervisor in a Wind Creek Hospitality F&B Department– required

    o OR Two (2) years’ experience in the hiring position’s Department– required

  • Must twenty-one (21) years of age or older
  • Experience in multi-shift, complex organizations; Problem solving and decision making ability
  • Must have extensive knowledge of food products and service techniques
  • Must be familiar with financial data and cost control techniques
  • Excellent interpersonal, customer service, communication, team building, and problem solving skills are required
  • Excellent verbal and written communication skills
  • Ability to coordinate multiple tasks at once with minimal direction
  • Ability to compile, compute, and analyze pertinent data needed for reports
  • Ability to work with a computer based time and attendance, and/or client-booking systems, as well as the Micros Point of Sale system
  • Must be able to lift and carry up to forty (40) pounds; must be able to work independently and as part of a team
  • Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
  • Ability to adequately and successfully perform all aspects of this position
  • Must possess a high level of maturity, dependability, and punctuality
  • Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
  • Must successfully pass job interview, including a guest service audition
  • Must successfully complete Responsible Vendor Alcoholic Beverage Service, and TIPS training
  • Must successfully complete ServeSafe Sanitation training
  • Willing to work odd and irregular hours
  • Must be able to maneuver to all areas of assigned outlets, including all food and beverage service areas
  • Must be able to respond calmly and make rational decisions when handling guest and employee conflicts
  • Willing to travel and participate in training as recommended or required
  • Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position
  • Must have willingness and ability to work in a smoke/secondary smoke environment

    NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES On-line applications are accepted at http://www.windcreekhospitality.com/Careers. For internal employees please submit your Internal Job Posting Form to your property’s Human Resources office.

    Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality

  • Source: Casino Careers

  • 14 Days Ago

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Beverage Server
  • Wind Creek Casino & Hotel Atmore
  • Atmore, AL FULL_TIME
  • Shift: 6pm-2:30am (Shift subject to change based on business needs) Purpose Our genuine attentiveness and positive energy provide guests, especially women, an escape from their ordinary world into our...
  • 15 Days Ago

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Beverage Supervisor
  • Wind Creek Casino & Hotel Wetumpka
  • Wetumpka, AL FULL_TIME
  • Shift Hours 545pm 215am Job Overview The Bartender shall mix and serve alcoholic and nonalcoholic drinks to customers seated at Gaming Machines or bar areas throughout the gaming facilities Purpose Ou...
  • Just Posted

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Bar Manager
  • B&B Beverage Management
  • Birmingham, AL PART_TIME
  • Greenawalt Hospitality offers several different types of hospitality services in the food and beverage industry at weddings, festivals, sporting events, and tailgating. We are looking to hire an outgo...
  • 2 Days Ago

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Bar Manager
  • B&B Beverage Management
  • Montgomery, AL PART_TIME
  • Greenawalt Hospitality offers several different types of hospitality services in the food and beverage industry at weddings, festivals, sporting events, and tailgating. We are looking to hire an outgo...
  • 2 Days Ago

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Casino
  • Wind Creek Hospitality
  • Wetumpka, AL FULL_TIME
  • SHIFT : 4 : 30 PM - 1 : 00 AM Shifts can vary based on needs. Job Overview : It is the primary responsibility of the Casino Concierge to assist in the creation of guest loyalty by providing unparallel...
  • 27 Days Ago

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Food And Beverage Operations Manager
  • Banjara Life
  • San Francisco, CA
  • Banjara life, a San Francisco hospitality brand, is seeking a motivated, service-driven Food and Beverage Operations Man...
  • 4/19/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 4/18/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Long Beach, CA
  • Position: Food & Beverage Operations Manager Department: Food & Beverage Location: Long Beach Convention and Entertainme...
  • 4/18/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 4/18/2024 12:00:00 AM

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Assistant Beverage Operations Manager
  • The Cavalry
  • Miami, FL
  • About the job Assistant Beverage Operations Manager ASSISTANT BEVERAGE OPERATIONS MANAGER Leading cruise ship company - ...
  • 4/17/2024 12:00:00 AM

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Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 4/17/2024 12:00:00 AM

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Food and Beverage Service Manager
  • ClubCorp
  • Food and Beverage Service Manager in Riverwoods, IL at Ravinia Green Country Club **Location:** **Job Description** Over...
  • 4/15/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Alabama (/ˌæləˈbæmə/) is a state in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the U.S. states. With a total of 1,500 miles (2,400 km) of inland waterways, Alabama has among the most of any state. Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$47,880 to $84,967

Beverage Manager - Casino in Portsmouth, OH
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Beverage Manager - Casino in Frankfort, KY
Responding to emails and reviewing a variety of daily reports including operating reports for the casino and revenue reports for the food and beverage (F&B) department.
December 22, 2019