Barista greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. Being a Barista may prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. Additionally, Barista may assist with store set-up, clean-up, and stocking of merchandise. May require a high school diploma. Typically reports to a supervisor or manager. The Barista works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
BASIC FUNCTION
To ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with Hotel policies and procedures.
QUALIFICATIONS (Education, Knowledge, Training, & Work Experience)
ESSENTIAL FUNCTIONS
HOTEL SPECIFIC ESSENTIAL FUNCTIONS
complete safety training and certifications
protect company assets
ENVIRONMENT and POSITION ANALYSIS
Move, ben, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period of time or for an entire work shift.
Requires repetitive motion
TOOLS / EQUIPMENT
Point of sale system, printer, telephone, standard barista equipment
Last updated : 2024-04-23
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