Barista greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. Being a Barista may prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. Additionally, Barista may assist with store set-up, clean-up, and stocking of merchandise. May require a high school diploma. Typically reports to a supervisor or manager. The Barista works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The Barista is responsible for serving all products with friendly, individualized attention towards each Guest. He/she is also responsible for educating Guests about our premium coffees and teas. The barista fulfills any other duties the manager or shift supervisor assigns and represents SkyPark in a professional manner. Baristas report to the Food and Beverage Manager.
This position is Seasonal/Temporary and requires availability on weekends and holidays.
Responsibilities:
Qualifications
*Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
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