Barista greets customers, identifies their needs, and answers questions about menu items. Prepares and serves hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, and similar beverages. Being a Barista may prepare and serve limited food items. Records sales, operates a cash register, and follows cash handling policies as required. Additionally, Barista may assist with store set-up, clean-up, and stocking of merchandise. May require a high school diploma. Typically reports to a supervisor or manager. The Barista works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Brewista is just the beginning! You can work all the way up to head honcho if you love to rise and grind. With tips, many of our brewistas find they end up in the $14-18 range.
What Your Daily Grind Looks Like
· Converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.
· Collect payments for orders and correctly count back any change to the customer.
· Prepare all drinks and premixes.
· Move with a sense of urgency
· Stay productive and proactive throughout the entire shift, even when business is slow, pitch in and help the team out!
· Make personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.
· Drink recipe ninja! Know our menu and drink offerings inside and out; notice if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.
· Bring your best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dress appropriately for their assigned position.
· Familiar with our shift change duties, checklists, and weekly chores so that you stay on task and execute any of them when needed.
· Always clocked in and ready to work at their assigned position when your shift time begins.
· Treat teammates and customers with respect and kindness.
· Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.
Weekly Work Schedule
· Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.).
· Work a minimum of three shifts per week.
· Follows company procedure for communicating time off requests.
· Regularly work weekends and is available to work holidays, if necessary.
Skills and Qualifications (Safety first!)
· Can lift up to 50 lbs.
· Can stand comfortably for hours at a time.
· Can climb a ladder and use a stepladder.
· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.
· Can safely walk in between and around cars in the drive thru line.
· Can safely use a utility knife.
· Can create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time.
· Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
· Can work outside for prolonged periods, regardless of weather conditions.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person