Banquet Steward - Casino jobs in Cary, NC

Steward

Duties:

1. Report to work dressed in proper attire and on time following proper clock in/out procedure as outlined in the employee handbook.
2. Ensure cleanliness and proper storage of all pots, pans, and other utensils.
3. Ensure cleanliness of sink and pot area after every shift.
4. Ensure proper washing and storage of all dishes, glassware, and silverware.
5. Sweep and mop floors as instructed.
6. Keep dish machine cleaned at all times.
7. Empty all garbage and clean cans when needed.
8. Supervises daily cleaning of al food and beverage areas as instructed. Including walls, ceiling, lights, equipment, receiving dock, etc.
9. Assist culinary in receiving and storing of items as needed.
10. Maintain rear receiving dock, trash room, & mop areas and keep in a clean & orderly fashion.
11. Ensure work area is clean at all times.
12. Assist Banquet kitchen with plate preparation as necessary.
13. Support and participate in hotel recycling program.
14. Other duties as assigned by the Executive Steward, or Culinary Management team.

Qualifications