Banquet Set-Up Supervisor - Casino oversees the set-up of tables, chairs, and other banquet equipment in accordance with requirements. Directs the set-up team in activities and resolves issues to ensure all event setup duties are completed on time. Being a Banquet Set-Up Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager or head of a unit/department. The Banquet Set-Up Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Set-Up Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Avon Old Farms Hotel is a gracious New England Hotel. Conveniently located at the bottom of Avon Mountain in the Farmington Valley. We are looking for an individual to become an integral part of our Banquet Team. The Banquet Housemen is responsible primarily for assisting in serving, setting-up, and clean-up of all banquet functions.
Essential Job Functions• Prepares all banquet space prior to events• Tears down all banquet space after events• Follows Banquet Event Orders with strong attention to detail• Maintains a strong knowledge of various types of set-up• Assists the banquet servers/captains with clearing of tables as needed• Setup the A/V equipment• Assists with all set-up functions to include setting silverware, draping tables, folding napkins and arranging centerpieces/décor• Removes centerpieces/décor after events and stores appropriately• Removes soil linens and stores appropriately• Assists with transporting food/beverages to event location• Maintains the cleanliness of banquet storage rooms• Arranges buffets, stages and podiums• Communicates all pertinent information to the banquet staff & management• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to the Banquet Manager.• Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.• Maintains a professional appearance. Follows all property dress code standards• Remains alert, courteous and helpful to the guests and colleagues at all times• Performs other duties as assigned
Education & Experience:
Job Type: Part-time
Pay: $17.00 - $22.00 per hour
Ability to Relocate:
Work Location: In person