Banquet Manager jobs in Washington

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
  
• You will have the opportunity to experience using knives and various kitchen equipment
  
• You will read and recreate recipes
  
• You will be consistent on all food preparation
  
• You will learn how to minimize food waste through cross utilization
  
• You will have the opportunity to work with a world class culinary team
  
• You will create workstations with all needed ingredients and cooking equipment
  
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  
• You will keep a sanitized and orderly environment in the kitchen
  
• You will ensure all food and other items are stored properly
  
• You will be responsible for the quality of ingredients
  

Compensation & Benefits

• Wage Range: $27.50/hour - $28/hour
  

• Eligible for medical insurance, dental insurance, vision insurance, and life insurance under our existing group plans
  
• Eligible for 401(k) retirement plan with employer match following 1 year of service under our existing plan
  
• 11 days of PTO accrued in the first year based on an employee working 40 hours each week
  

• 2-3 years previous culinary experience in a professional kitchen environment
  
• Active Food handler s certification or the ability to obtain it
  
• Must be willing to work a variety of day/night and weekend shifts
  
• Requires strong organizational skills
  
• Must be able to work independently
  
• Able to be on your feet for long periods of time
  
• Able to lift at least 50 pounds
  
• At least 21 years of age
  

About the Company:
Banquet Cook at Willows Lodge