Banquet Manager jobs in South Carolina

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet manager
  • The Lindy Renaissance Charleston
  • Charleston, SC FULL_TIME
  • Job Summary :

    The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service.

    The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff.

    Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities;

    for OEM associates overtime does apply and is calculated accordingly.

    OEM- Overtime Eligibel Manager- Punching the clock

    Responsibilities : QUALIFICATIONS :

    QUALIFICATIONS :

    • High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field.
    • Supervisory experience required.
    • Must be proficient in Windows operating systems
    • Must be able to convey information and ideas clearly.
    • Must work well in stressful high pressure situations.
    • Must maintain composure and objectivity under pressure.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
    • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.

    RESPONSIBILITIES :

    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include : Food Handlers Alcohol Awareness CPR & First Aid.
    • Prepare schedules and wage progress reports for all Banquet employees.
    • Prepare payroll & tip distribution for the Banquet department.
    • Assist as necessary in the setup service and breakdown of banquet functions.
    • Coordinate all banquet related food and beverage requirements with the appropriate department(s).
    • Keep kitchen informed of accurate counts for plating.
    • Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
    • Review menu / service with Catering Manager and Food Production Manager / Assistant.
    • Maintain up to date details on banquet functions and communicate to supervisors.
    • Responsible for ongoing training of captains / hourly employees to maintain standards of service and guest service scores.
    • Respond to guests' requests as needed.
    • Prepare banquet checks obtain guest signatures and inform client of payment procedures at the completion of all assigned functions.
    • Notify the Banquets Director and / or F&B Manager of all materials and equipment that require ordering or need to be replaced.
    • Requisition liquor etc. for banquet bars.
    • Responsible for safety sanitation and cleanliness of service areas.
    • Responsible for loss prevention programs among service employees.
    • Attend Weekly Food & Beverage Meeting to ensure proper communication between departments.
    • Participate in required M.O.D. coverage as scheduled.
    • Conduct menu classes as necessary to develop staff.
    • Attend daily BEO meeting.
    • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
    • Ensure that pre-meal meetings are conducted for all functions.
    • Control and audit alcoholic and non-alcoholic beverages.
    • Review Banquet Staff's hours worked for payroll compilation and submit to accounting on a timely basis.
    • Supervise the work of Banquet Captains / supervisors and observe the performance of hourly service personnel.
    • Assist Banquets Director and Catering Manager with special promotions or changes.
    • Responsible for control and maintenance of all service equipment. Write service requests as necessary.
    • Cross train as necessary as a manager / supervisor in other F&B Outlets
    • Assist audio / visual company as necessary.
    • Be familiar with the operation of the P.O.S. system.
    • Correct hazards and notify the General Manager or Banquets Director.
    • Submit order of all supplies (candles note pads pens uniforms) to General Manager or Banquets Director for approval and maintain inventory levels.
    • Handle items for Lost and Found according to the standards.
    • Other duties as requested by Banquets Director or General Manager.

    Property Details :

    Renaissance Charleston Historic District Hotel is located in the heart of historic downtown Charleston. Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant.

    The property is located 3 blocks away from the City Market and King Street shops

    All rooms are elegantly furnished and have marble bathrooms. Each comes with a 32-inch flat screen TV with cable and satellite channels.

    There is a mini-bar along with tea and coffee making facilities in every room.

    Room service and a concierge are available. 2,759 of meeting and event space is offered.

    Company Overview :

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

    Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

    Join a world of possibility with Aimbridge Hospitality.

    Benefits :

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :

    • Now offering Daily Pay ! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan
    • Last updated : 2024-03-07

  • 18 Days Ago

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Banquet Manager
  • GLCLP
  • Greenville, SC FULL_TIME
  • JOB TITLE: Banquet Manager REPORTS TO: Food and Beverage Manager JOB DUTIES: Analyze Banquet Event Orders, communicate effectively with clients, guests, managers and associates to ensure that all room...
  • 4 Days Ago

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Banquet manager
  • Auro Hotels
  • Charleston, SC FULL_TIME
  • Banquet Manager Job Category : Food & Beverage Requisition Number : BANQU003249 Showing 1 location Job Details Description Ensure that all food and beverage associates consistently adhere to uniform, ...
  • 15 Days Ago

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Site Manager
  • Site Manager
  • Rock Hill, SC FULL_TIME
  • RICOH IS LOOKING FOR A SITE MANAGER IN ROCK HILL! We are seeking a highly motivated and experienced Site Manager to oversee the operations of our property. As a Site Manager, you will be responsible f...
  • 9 Days Ago

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AE - Merchandising Team Leader (Assistant Manager) - US
  • Merchandising Team Leader (Assistant Manager) - US - American Eagle Outfitters Careers
  • United States, SC FULL_TIME
  • BE PART OF SOMETHING REAL YOUR ROLE As the full-time Merchandising Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the Merchandising strategy for the store. Your pa...
  • 14 Days Ago

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AE - Selling Team Leader (Assistant Manager) - US
  • Selling Team Leader (Assistant Manager) - US - American Eagle Outfitters Careers
  • United States, SC FULL_TIME
  • BE PART OF SOMETHING REAL YOUR ROLE As the full-time Selling Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the business strategy and leading the daily operations ...
  • 17 Days Ago

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Banquet Manager
  • Troon International
  • Kansas City, MO
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003232 Showing 1 location **...
  • 3/28/2024 12:00:00 AM

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Banquet Manager
  • Gecko Hospitality
  • Atlanta, GA
  • Banquet Restaurant Manager Growing company!! Were searching for a dedicated, and experienced Banquet Restaurant Manager ...
  • 3/28/2024 12:00:00 AM

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Banquet Manager
  • South Sioux City Marriott Riverfront
  • South Sioux City, NE
  • South Sioux City Marriott Riverfront is looking to expand its food and beverage management team. It is looking for a Ban...
  • 3/27/2024 12:00:00 AM

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Banquet Manager
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Banquet Manager** **Job Category****:** Banquets **Requisition Number****:** BANQU005183 Showing 1 location **Job Det...
  • 3/27/2024 12:00:00 AM

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Banquet Manager
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group m...
  • 3/26/2024 12:00:00 AM

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Banquets Manager
  • Westin/Autograph Frenchman's Reef
  • St Thomas, VI
  • Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a f...
  • 3/25/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel Limited
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 3/25/2024 12:00:00 AM

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Senior Banquet Manager
  • Aramark
  • Norman, OK
  • Job Description The Senior Banquet Manager is a key leadership role that is responsible for leading the catering operati...
  • 2/29/2024 12:00:00 AM

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,496 to $65,695

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