Banquet Manager jobs in Oregon

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly of Departure and Urban Farmer at the Nines Hotel, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest. If you love the hospitality industry and are seeking a respectful, financially rewarding, and creative experience unlike any you have had in your career to date, let’s talk!

NOW HIRING – Banquet Manager - As the Banquet Manager your will manage, administer, direct, control and supervise the Banquet staff to ensure efficient, friendly and professional service during events. This is a highly visible and key role responsible for the successful execution of all events at Amaterra. As Banquet Manager you are expected to work collaboratively with other managers and team members and be a brand ambassador to our customers.

• 2 years of experience managing staff in a customer service or hospitality environment.

• Experience working in the wine industry preferred.

• Degree in hospitality management or relevant field is preferred.

• Availability to work varying schedules to reflect the business needs of the events.

• Proficiency in Microsoft suite (Teams, Word, Excel, PowerPoint, Outlook)

• Hire, train, evaluate, coach, and supervise banquet staff.

• Supervise the set-up, execution, and breakdown of all events.

• Ensure that all instructions stated on the Banquet/Event Order are followed.

• Make arrangements for equipment needed for guest functions, ensuring it is in working order prior to the staff’s arrival for room set up.

• Inspect food for quality and presentation prior to serving. Keep open communication with the kitchen staff, informing them of any changes or special instructions.

• Ensure alcohol awareness policy is enforced at all times.

• Act as liaison between Catering Sales Dept and Food & Beverage on day of event

• Interface with external vendors, musicians, florists, photographers, keg suppliers, catering partners and other vendors.

• Assist events team on special projects and generate reports as needed.

BENEFITS:

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• Education assistance
• Learning and development opportunities include events, restaurants, a tasting room, and winery.
• Team Member Recognition Programs
• Health, dental, and vision benefits for employees that work 30 hours and their eligible dependents
• 401K with match
• Employee Assistance and Wellbeing Program
• Supplemental insurance options

When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Check us out at www.amaterrawines.com.