Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Currently looking for a Housekeeper. We are a busy wedding venue hosting weddings all year round. Weekend hours are a must! Housekeeping duties include sweeping, mopping, vacuuming, sanitizing...etc.
Please submit your resume through Indeed for consideration!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Schedule:
Experience:
Work Location: In person