Banquet Manager jobs in New Hampshire

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Hay Creek Hotels - Mountain View Grand Resort &...
  • Whitefield, NH FULL_TIME
  • Job Description:


    The highly recognized Mountain View Grand Resort & Spa is actively searching for a detailed, customer-focused, and organized Banquet Manager to lead our team of event professionals.

    In-town apartment may be available for short or long-term housing during employment.

    Located in the heart of New Hampshire's White Mountains, Mountain View Grand Resort & Spa is one of America's truly grand hotels. Newly managed by Hay Creek Hotels, the resort offers 141 guest rooms and suites, a first-class spa and wellness center, extensive wine cellar experience, and full-service Harvest Tavern restaurant, all overlooking beautiful Mount Washington and great White Mountains.

    On-site resort activities include a well-manicured 9-hole golf course, axe-throwing, archery, disc golf course, extensive hiking and walking trails, indoor and outdoor pools, auditorium, family learning center, and the Mountain View Farm hosting llamas, goats, and a full garden to supply Harvest Tavern’s farm-to-table efforts.

    Mountain View Grand’s extensive 20,000 sq. ft. of event space presents options for any occasion, with 14 different unique venues across the grounds including the 6K sq. ft. restored Crystal Ballroom with 360-degree sweeping picture window views of the mountains.

    To learn more, visit us at www.mountainviewgrand.com and www.haycreekhotels.com.

    Job Summary:

    • Provides the resort with valuable, reliable service by ensuring events and weddings are well-organized and executed resulting in the complete satisfaction of the attending guests.
    • Coordinate the delivery of all food and beverage for functions held in the Resort and all details pertaining to functions being held in all banquet and meeting rooms including set up and take down.
    • Work with F&B Director to ensure all banquet staff are onboarded, trained, coached, disciplined, motivated, developed, and rewarded consistently.
    • Work closely with F&B Director to create effective, cost-efficient schedules for assigned banquet staff based on forecast and budget.
    • Assist F&B Director in the management and adherence to all banquet standards, appearance and uniform guidelines, time and attendance policy, steps of service and service standards, etc.
    • Work with F&B Director to ensure proper ordering and inventory is in place.
    • Management of special product needs based on BEO, receiving, product storage and organization of banquet storage areas.
    • Act as Banquet Captain and oversee banquet execution at time of event. Act as guest point of contact on date of event, ensuring guest satisfaction and approachability with any service need. Oversee success of food delivery, proper beverage standards, and requisition of liquor. Complete necessary banquet paperwork once an event concludes.
    • Oversee duties of banquet housemen, ensuring all set-up needs are met prior to an event.
    • Delegate event duties to other banquet staff as they pertain to BEO schedule. Ensure all duties are complete by using event checklists.
    • Proof and Print banquet food signage, meeting room signage, beverage menus, specialty menus, etc.
    • Expedite food regularly, practicing and training for proper timing of food courses according to BEO schedule.
    • Create and maintain relationships with clients and guests in all banquet areas, with a strong passion to elevate one’s experience. Act as a liaison between the F&B team and the guests to provide a truly wonderful and memorable experience.
    • Creating and maintaining an exceptional guest experience while motivating and training our staff that offers a 'Delight and Surprise' atmosphere. Leads the team to ensure outstanding internal and external customer service standards.
    • Assists F&B Director with entire banquet recruitment process to include; creative pro-active recruitment, interviews, references, hiring, training & development of staff.
    • Manage positive Employee Relations Standards and enforce all SOP’s that include; effective communication venues, coaching, counseling, evaluating, hiring & training of staff.
    • Creates a fun, energetic and team oriented working environment for entire staff.
    • Manages all; health, sanitation, safety and security, laws, policies and procedures in F&B banquet department.

    Hay Creek offers an extensive benefit and incentive package, including;

    • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
    • Competitive Salary/Wages
    • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
    • Standard Annual Performance/Salary Reviews
    • Merit and Cost of Living Adjustments
    • Complimentary Meals Daily
    • Free Parking
    • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
    • Discounts at specific property partners (NEIRA, Historic Hotels of America)
    • 50% Discount when Dining at any HCH Property
    • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
    • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
    • Supportive, open-door policy work environment
    • Work Culture that is fun, energetic and motivating
    • Employee Recognition Program - 'Delight and Surprise Dollars'
    • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.


    Required Experience:


    • 2 years of recent Banquet leadership experience.
    • Able to expedite, greet and host guests, and act as a banquet server as needed
    • Ability to work with F&B controls including excel, emailing, scheduling, cost management, inventory management, and review of revenue
    • MS Office Suite and instinctive computer skills
    • Must have excellent verbal and written communication skills
    • Ability to multitask, adapt to change, think quickly and prioritize effectively in a fast paced and demanding environment while maintaining calmness, composure, and hospitality
    • Must have flexibility with schedule to include evenings and weekend
    • Ability to furnish appropriate state mandated certifications (alcohol service training)
    • May be subject to successful completion of background check

    From: Hay Creek Hotels
  • 14 Days Ago

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Banquet Manager
  • Hay Creek MVG Employer Company LLC
  • Whitefield, NH FULL_TIME
  • Banquet Manager Food and Beverage Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for re...
  • Just Posted

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Banquet Manager
  • Mountain View Grand Resort & Spa
  • Whitefield, NH FULL_TIME
  • Job Description: The highly recognized Mountain View Grand Resort & Spa is actively searching for a detailed, customer-focused, and organized Banquet Manager to lead our team of event professionals. I...
  • 25 Days Ago

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Assistant Banquet Manager
  • Atkinson Resort & Country Club
  • Atkinson, NH FULL_TIME
  • Atkinson Resort & Country Club is currently accepting applications and resumes for a full time year round Assistant Banquet Manager. We are seeking a team oriented and self sufficient experienced cand...
  • 3 Days Ago

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Store Manager
  • Garage clothing-Store manager-Mall of Rockingham,...
  • Salem, NH FULL_TIME
  • Seize the opportunity to join a global fashion retailer with two brands at the heart of its success, Garage and Dynamite, selected as one of Montreal's Top Employers 2020 and as one of Canada’s Top em...
  • 13 Days Ago

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Assistant Store Manager
  • Garage Clothing-Assistant Manager-Rockingham Mall,...
  • Salem, NH FULL_TIME
  • Seize the opportunity to join a global fashion retailer with two brands at the heart of its success, Garage and Dynamite, selected as one of Montreal's Top Employers 2020 and as one of Canada’s Top em...
  • 8 Days Ago

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Banquet Manager
  • Europa Village Winery and Resort
  • Temecula, CA
  • Job Description Job Description Europa Village Highlights: Europa Village Wineries and Resort is a destination location ...
  • 3/18/2024 12:00:00 AM

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Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 3/18/2024 12:00:00 AM

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Banquet Manager
  • Henry Ford Company
  • Dearborn, MI
  • **Banquet Manager** * Dearborn, MI * Full-Time * Food Services * Banquet Manager The Henry Ford is a nonprofit organizat...
  • 3/18/2024 12:00:00 AM

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Banquet Manager
  • Hyatt Regency Green Bay
  • Hyatt Regency Green Bay is seeking a Banquets Manager. Did you know we are located in the heart of downtown and home of ...
  • 3/17/2024 12:00:00 AM

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Banquet Manager
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group m...
  • 3/16/2024 12:00:00 AM

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Banquets Manager
  • Westin/Autograph Frenchman's Reef
  • St Thomas, VI
  • Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a f...
  • 3/15/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 3/15/2024 12:00:00 AM

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Banquet Manager
  • Biltmore Hotel Limited
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 3/15/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$44,532 to $70,503

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