Banquet Manager jobs in Florida
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager jobs
- Fontainebleau Florida Hotel, LLC
-
Miami, FL
FULL_TIME
-
Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities
Responsible to assist the Banquet Director and assist Director for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency. Examples of Duties, includes but is not limited to the following : - Oversee the F&B Operation and F&B Standards of service as it relates to Fontainebleau Resort performance standards.
- Prepares weekly payroll for the Banquets department.
- Ensure filling systems are mainteined and up to date.
- Design and implement office policies.
- Responsible for creating procurement orders for vendors (i.e., coding, matching invoices, inventory of storerooms, etc.) as assigned.
- Matein and order monthly office supplies.
- Schedule staff daily and weekly assigning for banquet functions in accordance with the CBA (Collective Bargaining Agreement).
- Send the original schedule email on Mondays for next week.
- Send daily and weekly hotline emails for the banquet shift.
- Oversees banquet payroll and banquet schedule.
- Schedule and track banquet team members for the hotel training sessions.
- Coordinate with other departments/managers the daily flow of our Hotel's Operations.
- Develop professional relationships with clients, vendors, team members, and hotel colleagues.
- Resolve team member's concerns and implement resolutions.
- Approve hours in Paycom to ensure paycode are accurate daily. Assist in helping team members with missed punches.
- Ensure compliance by all F&B Banquets personnel with hotel and departmental rules, policies, and procedures.
- Oversee the work perfomed by the Banquet Coordinator.
- Keep accurate count of the Bnaquet Servers daily tracking system to track availability for BQT shift.
- Perform other related duties as assigned by the Banquet Director , and Banquet Assistant Director.
- Knowledge of banquet and catering concepts, practices, and procedures.
- Effective supervisory and communication skills.
- Well organized and demonstrated strong problem solving skills.
- Ability to develop strong professional relationships with vendors, guests and employees.
- Ability to operate basic office equipment.
- Minimum of three years relevant experience in a high quality, high volume catering and convention operation. Two years supervisory experience preferred.
- High school education or equivalent. College degree preferred.
- 11 Days Ago
Qualifications
- Marriott Jacksonville Downtown
-
Jacksonville, FL
OTHER
- About UsElevate your career in the heart of downtown Jacksonville Florida. The Marriott Jacksonville Downtown is situated in the heart of the River City district. We love to play as hard as we work, s...
- 11 Days Ago
- KIMPTON HOTELS & RESTAURANTS
-
Miami, FL
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 11 Days Ago
- GATE HR
-
Jacksonville, FL
FULL_TIME
- Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are ...
- 13 Days Ago
- Opal Sands Resort
-
Clearwater, FL
FULL_TIME
- Job description:We are looking to add a Banquet Manager to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and ther...
- 13 Days Ago
- Marriott International
-
Buena Vista, FL
FULL_TIME
- Job Number 24053616Job Category Event ManagementLocation Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely?...
- 2 Days Ago
Banquet Manager jobs at Popular Companies
- Biltmore Hotel
-
Miami, FL
- Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
- 4/19/2024 12:00:00 AM
- Seaport Hotel
-
Boston, MA
- Banquet Manager Scope of Position This position is responsible for the management of all aspects of the Banquet Departme...
- 4/19/2024 12:00:00 AM
- Troon International
-
Ledyard, CT
- ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
- 4/17/2024 12:00:00 AM
- Henry Ford Company
-
Dearborn, MI
- **Banquet Manager** * Dearborn, MI * Full-Time * Food Services * Banquet Manager The Henry Ford is a nonprofit organizat...
- 4/17/2024 12:00:00 AM
- Hard Rock Hotel San Diego
-
San Diego, CA
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
- 4/17/2024 12:00:00 AM
- The Ingleside Hotel
-
- Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
- 4/15/2024 12:00:00 AM
- Terranea Resort
-
Rancho Palos Verdes, CA
- Overview: The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group m...
- 4/15/2024 12:00:00 AM
- Stanford Hotels Corporation
-
Herndon, VA
- ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
- 4/15/2024 12:00:00 AM