Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Employee Benefits and Perk Package:
TITLE: Banquet Server
DEPARTMENT: Food & Beverage
REPORTS TO: Banquet Manager/Captain
PAY: $12-$18/hr depending on experience
The main function of the Little America Hotel Banquet Server is to serve and attend to guests using hotel meeting and banquet facilities.
The tasks that are essential to perform the functions of this position are:
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0 Banquet Manager jobs found in Cheyenne, WY area