Banquet Manager - Casino jobs in the United States

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

    Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

    One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

    Job Purpose:


    Manages banquets, activities, and staff.


    Job Duties and Responsibilities:

    (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)


    • Ensures efficient operation of banquets by reviewing event orders, scheduling and assigning duties to banquet staff, communicating pertinent event information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring banquet staff performance, tracking and allocation of gratuities and performing banquet duties as needed.
    • Provides guidance to Banquet Servers, Banquet Houseperson, and Banquet Captains by holding pre-event meetings, delegating duties for each event, ensuring room set up to specifications, and proving training as needed.
    • Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
    • Provides accounting of transactions by entering cash transactions in to point-of-sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.
    • Promotes guest service by monitoring and ensuring guests are serviced in a professional and timely manner, proactively speaking with guests, resolving guest concerns, and referring complex problems to the Director of Catering. %
    • Develops team members by monitoring team member performance, identifying on-going training needs, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
    • Maintains safe and sanitary banquet areas by cleaning surfaces, breaking-down buffets, beverage tables, storing equipment and supplies in designated areas, and disposing of all trash.
    • Ensures banquet equipment and supplies are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.

    Job Specifications:

    Education and Experience:

    Essential:


    • High School Diploma or G.E.D.
    • ServSafe Manager Certification
    • CA ABC Responsible Beverage Service Certification
    • California Driver's License in good standing
    • 5 years banquet/catering experience
    • 6 months of cash handling experience

    Desirable:


    • Serve safe certified

    Skills and Knowledge:

    Essential:

    • Ability to communicate and interact effectively with team members and guests
    • Ability to prioritize and perform multiple tasks and assignments
    • Ability to communicate effectively in the English language
    • Ability to maintain professionalism and composure
    • Ability to understand verbal directives and written instructions
    • Ability to document and complete office forms
    • Ability to count U.S. currency and make change in a fast-paced environment
    • Ability to recognize counterfeit monies
    • Ability to perform simple mathematical calculations
    • Working knowledge of word processing and spreadsheet applications
    • Ability to provide guidance to staff
    • Ability to accept constructive criticism
    • Ability to stand and walk for up to 8 hours at a time
    • Ability to carry large serving tray and tray jacks
    • Ability to routinely lift and carry 35 pounds
    • Ability to bend, stoop, push and pull
    • Ability to work in a smoking environment
    • Ability to appear for work on time

    Desirable:


    • Multi-lingual

    Supervisory/Managerial Accountability:

    Direct: Banquet Captain, Banquet Server, Banquet Houseperson

    Indirect: None

    If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
  • 9 Days Ago

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Banquet Manager/Captain
  • CRYSTAL GARDENS BANQUET CENTER
  • Southgate, MI FULL_TIME,PART_TIME
  • Crystal Gardens is currently seeking Banquet Managers/ Captains Must have banquet experience Must be able to work nights, weekends and holidays. This position is a Front of House position. The manager...
  • 21 Days Ago

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Assistant Banquet Manager
  • Laurel Manor Banquet and Conference Center
  • Livonia, MI FULL_TIME,PART_TIME
  • Company: Laurel Manor Banquet & Conference CenterAddress: 39000 Schoolcraft Rd, Livonia, MI 48150Position: Assistant Banquet ManagerPosition Summary:One of Metro Detroit’s premier event venues is seek...
  • 2 Days Ago

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Banquet Manager/Team Leader
  • Eagle Eye Golf and Banquet Center
  • Bath, MI FULL_TIME
  • We are hiring experienced and focused Manager/Team Leaders to guide our staff to excellence for the many upcoming banquet engagements. We focus on weddings, corporate meetings and other large-scale ev...
  • 9 Days Ago

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Casino Manager
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 22 Days Ago

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Casino Manager
  • Spirit Mountain Casino
  • Mohave Valley, AZ FULL_TIME
  • Casino Manager Responsibilities:The Casino Manager is responsible for overseeing activities on the floor, as well as supervising all cash handling activities. The Casino Manager reports to the General...
  • 17 Days Ago

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Catering Manager
  • Perkins Management Services Comp
  • Washington, DC
  • Are you an experienced Catering Manager that has a passion for catering and working with the public and is looking for a...
  • 3/28/2024 12:00:00 AM

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Banquet Server - Tyson's Corner Maggiano's
  • Brinker International
  • Mc Lean, VA
  • Our Banquet Servers are responsible for all aspects of professional food service and guest satisfaction including servin...
  • 3/28/2024 12:00:00 AM

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Server
  • ClubCorp
  • Vienna, VA
  • Server in Vienna, VA at Tower Club Tysons Corner The **Location:** **Job Description** Server *Responsible for providing...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Manager - DoubleTree by Hilton McLean Tysons
  • B. F. Saul Company Hospitality Group
  • Dhs, VA
  • **Food & Beverage Manager - DoubleTree by Hilton McLean Tysons** McLean, Virginia / Double Tree by Hilton McLean Tyson F...
  • 3/28/2024 12:00:00 AM

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Houseman - Springfield Maggiano's
  • Brinker International
  • Springfield, VA
  • To Work At Maggiano's You Have To Love People - And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you ...
  • 3/25/2024 12:00:00 AM

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Event Coordinator
  • Bethesda Country Club, Inc
  • Bethesda, MD
  • Bethesda Country Club is hiring an **Event Coordinator**. This position will organize and execute the administration of ...
  • 3/24/2024 12:00:00 AM

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Banquet Servers - On Call - Holiday Inn Dulles - starting at $17/hour
  • B.F. Saul Company Hospitality Group
  • Sterling, VA
  • B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. ...
  • 3/24/2024 12:00:00 AM

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Conference Set Up Supervisor - Lockheed Martin Hotel & Conference Center
  • Aramark
  • Bethesda, MD
  • Job Description Job Summary: To lead and direct the Conference Aide staff in maintaining and exceeding the highest quali...
  • 2/6/2024 12:00:00 AM

Income Estimation for Banquet Manager - Casino jobs
$47,981 to $103,450