Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service and customer satisfaction. This is a key leadership role within our hotel, requiring strong management skills and a passion for delivering memorable experiences.
Responsibilities:
- Manage and coordinate all banquet activities, including set-up, service, and breakdown
- Ensure smooth execution of events, from small meetings to large-scale banquets
- Supervise banquet staff, providing guidance and training as needed
- Collaborate with the culinary team to create customized menus and ensure food quality and presentation meet high standards
- Maintain inventory of banquet supplies and equipment, coordinating with purchasing when necessary
- Develop and maintain positive relationships with clients, responding to inquiries and addressing concerns promptly
- Conduct pre-event meetings with clients to finalize details and ensure all requirements are met
- Monitor banquet operations to ensure compliance with health and safety regulations
- Handle guest feedback and resolve any issues or complaints in a professional manner
Experience:
- Previous experience in team management within the food service industry, preferably in a hotel or banquet setting
- Strong knowledge of banquet operations, including set-up, service, and breakdown procedures
- Familiarity with catering and bartending practices
- Excellent interviewing and hiring skills to build a competent banquet team
- Proficient in food handling and production techniques
- Solid understanding of restaurant management principles
- Exceptional organizational and multitasking abilities
If you are a dedicated professional with a passion for delivering outstanding banquets and events, we would love to hear from you. Join our team as a Banquet Manager and contribute to creating memorable experiences for our guests.
Job Type: Full-time
Pay: $61,321.00 - $65,107.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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